Copper in Milk and Dairy Products
List of milk and dairy products with a high copper content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Milk based protein powder | 1.4mg | 155.6% |
2 | Goat cheese | 0.56mg | 62.2% |
3 | Cotija Cheese | 0.24mg | 26.7% |
4 | Dry milk | 0.08mg | 8.9% |
5 | Gjetost cheese | 0.08mg | 8.9% |
6 | Human milk | 0.05mg | 5.6% |
7 | Swiss cheese | 0.05mg | 5.6% |
8 | Goat milk | 0.05mg | 5.6% |
9 | Sheep milk | 0.05mg | 5.6% |
10 | Colby cheese | 0.04mg | 4.4% |
11 | Cheshire cheese | 0.04mg | 4.4% |
12 | Blue cheese | 0.04mg | 4.4% |
13 | Philadelphia cream cheese | 0.04mg | 4.4% |
14 | Gouda cheese | 0.04mg | 4.4% |
15 | Edam cheese | 0.04mg | 4.4% |
16 | Ricotta cheese | 0.03mg | 3.3% |
17 | Roquefort cheese | 0.03mg | 3.3% |
18 | Queso Fresco cheese | 0.03mg | 3.3% |
19 | Mozzarella cheese | 0.03mg | 3.3% |
20 | Cottage cheese | 0.03mg | 3.3% |
21 | Gruyere cheese | 0.03mg | 3.3% |
22 | Monterey cheese | 0.03mg | 3.3% |
23 | Parmesan cheese | 0.03mg | 3.3% |
24 | Feta | 0.03mg | 3.3% |
25 | Muenster cheese | 0.03mg | 3.3% |
26 | Romano cheese | 0.03mg | 3.3% |
27 | Cheddar cheese | 0.03mg | 3.3% |
28 | Neufchatel cheese | 0.03mg | 3.3% |
29 | Asadero cheese | 0.03mg | 3.3% |
30 | Provolone cheese | 0.03mg | 3.3% |
31 | Tilsit cheese | 0.03mg | 3.3% |
32 | Buttermilk | 0.03mg | 3.3% |
33 | Fontina cheese | 0.03mg | 3.3% |
34 | Queso Chihuahua cheese | 0.02mg | 2.2% |
35 | Port De Salut cheese | 0.02mg | 2.2% |
36 | Camembert cheese | 0.02mg | 2.2% |
37 | Limburger cheese | 0.02mg | 2.2% |
38 | Yogurt | 0.02mg | 2.2% |
39 | Brie cheese | 0.02mg | 2.2% |
40 | Cream cheese | 0.02mg | 2.2% |
41 | Sour cream | 0.02mg | 2.2% |
42 | Fat-free sour cream | 0.02mg | 2.2% |
43 | Sweetened condensed milk | 0.02mg | 2.2% |
44 | Whole milk (3.7% fat) | 0.01mg | 1.1% |
45 | Kefir | 0.01mg | 1.1% |
46 | Anejo cheese | 0.01mg | 1.1% |
47 | Milk (2% fat) | 0.01mg | 1.1% |
48 | Milk whey liquid | 0mg | 0% |
49 | Butter oil | 0mg | 0% |