Vitamin B1 (thiamin) in Milk and Dairy Products
List of milk and dairy products with a high vitamin B1 (thiamin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Milk based protein powder | 1mg | 83.3% |
| 2 | Gjetost cheese | 0.32mg | 26.7% |
| 3 | Dry milk | 0.28mg | 23.3% |
| 4 | Feta | 0.15mg | 12.5% |
| 5 | Sweetened condensed milk | 0.09mg | 7.5% |
| 6 | Limburger cheese | 0.08mg | 6.7% |
| 7 | Goat cheese | 0.07mg | 5.8% |
| 8 | Brie cheese | 0.07mg | 5.8% |
| 9 | Sheep milk | 0.07mg | 5.8% |
| 10 | Tilsit cheese | 0.06mg | 5% |
| 11 | Gruyere cheese | 0.06mg | 5% |
| 12 | Goat milk | 0.05mg | 4.2% |
| 13 | Buttermilk | 0.05mg | 4.2% |
| 14 | Yogurt | 0.05mg | 4.2% |
| 15 | Cheshire cheese | 0.05mg | 4.2% |
| 16 | Milk whey liquid | 0.04mg | 3.3% |
| 17 | Queso Fresco cheese | 0.04mg | 3.3% |
| 18 | Sour cream | 0.04mg | 3.3% |
| 19 | Fat-free sour cream | 0.04mg | 3.3% |
| 20 | Philadelphia cream cheese | 0.04mg | 3.3% |
| 21 | Roquefort cheese | 0.04mg | 3.3% |
| 22 | Milk (2% fat) | 0.04mg | 3.3% |
| 23 | Parmesan cheese | 0.04mg | 3.3% |
| 24 | Whole milk (3.7% fat) | 0.04mg | 3.3% |
| 25 | Romano cheese | 0.04mg | 3.3% |
| 26 | Edam cheese | 0.04mg | 3.3% |
| 27 | Kefir | 0.03mg | 2.5% |
| 28 | Gouda cheese | 0.03mg | 2.5% |
| 29 | Cotija Cheese | 0.03mg | 2.5% |
| 30 | Cheddar cheese | 0.03mg | 2.5% |
| 31 | Blue cheese | 0.03mg | 2.5% |
| 32 | Camembert cheese | 0.03mg | 2.5% |
| 33 | Mozzarella cheese | 0.02mg | 1.7% |
| 34 | Cream cheese | 0.02mg | 1.7% |
| 35 | Neufchatel cheese | 0.02mg | 1.7% |
| 36 | Asadero cheese | 0.02mg | 1.7% |
| 37 | Ricotta cheese | 0.02mg | 1.7% |
| 38 | Fontina cheese | 0.02mg | 1.7% |
| 39 | Anejo cheese | 0.02mg | 1.7% |
| 40 | Cottage cheese | 0.02mg | 1.7% |
| 41 | Provolone cheese | 0.02mg | 1.7% |
| 42 | Queso Chihuahua cheese | 0.02mg | 1.7% |
| 43 | Colby cheese | 0.02mg | 1.7% |
| 44 | Monterey cheese | 0.02mg | 1.7% |
| 45 | Human milk | 0.01mg | 0.8% |
| 46 | Port De Salut cheese | 0.01mg | 0.8% |
| 47 | Muenster cheese | 0.01mg | 0.8% |
| 48 | Swiss cheese | 0.01mg | 0.8% |
| 49 | Butter oil | 0mg | 0% |