Serine in Milk and Dairy Products
List of milk and dairy products with a high serine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Parmesan cheese | 2.07g | 24.9% |
| 2 | Romano cheese | 1.84g | 22.2% |
| 3 | Roquefort cheese | 1.77g | 21.3% |
| 4 | Gruyere cheese | 1.72g | 20.7% |
| 5 | Swiss cheese | 1.64g | 19.8% |
| 6 | Edam cheese | 1.55g | 18.7% |
| 7 | Gouda cheese | 1.54g | 18.6% |
| 8 | Fontina cheese | 1.48g | 17.8% |
| 9 | Provolone cheese | 1.47g | 17.7% |
| 10 | Dry milk | 1.43g | 17.2% |
| 11 | Monterey cheese | 1.43g | 17.2% |
| 12 | Tilsit cheese | 1.39g | 16.7% |
| 13 | Colby cheese | 1.39g | 16.7% |
| 14 | Cheshire cheese | 1.37g | 16.5% |
| 15 | Port De Salut cheese | 1.36g | 16.4% |
| 16 | Muenster cheese | 1.3g | 15.7% |
| 17 | Asadero cheese | 1.17g | 14.1% |
| 18 | Feta | 1.17g | 14.1% |
| 19 | Brie cheese | 1.17g | 14.1% |
| 20 | Anejo cheese | 1.16g | 14% |
| 21 | Limburger cheese | 1.14g | 13.7% |
| 22 | Blue cheese | 1.12g | 13.5% |
| 23 | Queso Chihuahua cheese | 1.12g | 13.5% |
| 24 | Camembert cheese | 1.11g | 13.4% |
| 25 | Philadelphia cream cheese | 0.99g | 11.9% |
| 26 | Goat cheese | 0.83g | 10% |
| 27 | Mozzarella cheese | 0.79g | 9.5% |
| 28 | Cheddar cheese | 0.78g | 9.4% |
| 29 | Cottage cheese | 0.6g | 7.2% |
| 30 | Ricotta cheese | 0.58g | 7% |
| 31 | Neufchatel cheese | 0.58g | 7% |
| 32 | Sheep milk | 0.49g | 5.9% |
| 33 | Gjetost cheese | 0.47g | 5.7% |
| 34 | Sweetened condensed milk | 0.43g | 5.2% |
| 35 | Cream cheese | 0.37g | 4.5% |
| 36 | Milk (2% fat) | 0.2g | 2.4% |
| 37 | Buttermilk | 0.19g | 2.3% |
| 38 | Goat milk | 0.18g | 2.2% |
| 39 | Whole milk (3.7% fat) | 0.18g | 2.2% |
| 40 | Human milk | 0.04g | 0.5% |
| 41 | Milk whey liquid | 0.04g | 0.5% |
| 42 | Butter oil | 0.02g | 0.2% |
| 43 | Yogurt | 0g | 0% |
| 44 | Kefir | 0g | 0% |
| 45 | Milk based protein powder | 0g | 0% |
| 46 | Sour cream | 0g | 0% |
| 47 | Fat-free sour cream | 0g | 0% |
| 48 | Queso Fresco cheese | 0g | 0% |
| 49 | Cotija Cheese | 0g | 0% |