Proline in Milk and Dairy Products
List of milk and dairy products with a high proline content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Parmesan cheese | 4.18g | 92.9% |
| 2 | Gruyere cheese | 3.87g | 86% |
| 3 | Romano cheese | 3.72g | 82.7% |
| 4 | Swiss cheese | 3.69g | 82% |
| 5 | Fontina cheese | 3.32g | 73.8% |
| 6 | Edam cheese | 3.25g | 72.2% |
| 7 | Gouda cheese | 3.25g | 72.2% |
| 8 | Tilsit cheese | 2.97g | 66% |
| 9 | Port De Salut cheese | 2.89g | 64.2% |
| 10 | Provolone cheese | 2.77g | 61.6% |
| 11 | Monterey cheese | 2.76g | 61.3% |
| 12 | Colby cheese | 2.68g | 59.6% |
| 13 | Cheshire cheese | 2.63g | 58.4% |
| 14 | Goat cheese | 2.61g | 58% |
| 15 | Muenster cheese | 2.59g | 57.6% |
| 16 | Dry milk | 2.55g | 56.7% |
| 17 | Mozzarella cheese | 2.52g | 56% |
| 18 | Cheddar cheese | 2.5g | 55.6% |
| 19 | Brie cheese | 2.46g | 54.7% |
| 20 | Limburger cheese | 2.44g | 54.2% |
| 21 | Asadero cheese | 2.4g | 53.3% |
| 22 | Camembert cheese | 2.35g | 52.2% |
| 23 | Queso Chihuahua cheese | 2.25g | 50% |
| 24 | Anejo cheese | 2.15g | 47.8% |
| 25 | Blue cheese | 2.1g | 46.7% |
| 26 | Roquefort cheese | 2.09g | 46.4% |
| 27 | Philadelphia cream cheese | 1.76g | 39.1% |
| 28 | Feta | 1.38g | 30.7% |
| 29 | Gjetost cheese | 1.18g | 26.2% |
| 30 | Cottage cheese | 1.16g | 25.8% |
| 31 | Ricotta cheese | 1.08g | 24% |
| 32 | Neufchatel cheese | 1.03g | 22.9% |
| 33 | Sweetened condensed milk | 0.77g | 17.1% |
| 34 | Cream cheese | 0.67g | 14.9% |
| 35 | Sheep milk | 0.58g | 12.9% |
| 36 | Goat milk | 0.37g | 8.2% |
| 37 | Milk (2% fat) | 0.33g | 7.3% |
| 38 | Whole milk (3.7% fat) | 0.32g | 7.1% |
| 39 | Buttermilk | 0.32g | 7.1% |
| 40 | Human milk | 0.08g | 1.8% |
| 41 | Milk whey liquid | 0.05g | 1.1% |
| 42 | Butter oil | 0.03g | 0.7% |
| 43 | Yogurt | 0g | 0% |
| 44 | Kefir | 0g | 0% |
| 45 | Milk based protein powder | 0g | 0% |
| 46 | Sour cream | 0g | 0% |
| 47 | Fat-free sour cream | 0g | 0% |
| 48 | Queso Fresco cheese | 0g | 0% |
| 49 | Cotija Cheese | 0g | 0% |