Proline in Vegan Foods
List of vegan foods with a high proline content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 4.96g | 110.2% |
| 2 | Soy protein concentrate | 3.3g | 73.3% |
| 3 | Soy-based protein powder | 2.89g | 64.2% |
| 4 | Mustard seed | 2.81g | 62.4% |
| 5 | Poppy seeds | 2.75g | 61.1% |
| 6 | Soy meal | 2.63g | 58.4% |
| 7 | Sunflower seed flour | 2.49g | 55.3% |
| 8 | Whole-wheat flour | 2.08g | 46.2% |
| 9 | Oregano | 1.71g | 38% |
| 10 | Hemp seed | 1.6g | 35.6% |
| 11 | Black pepper | 1.41g | 31.3% |
| 12 | Sesame flour | 1.41g | 31.3% |
| 13 | Bread crumbs | 1.37g | 30.4% |
| 14 | Pumpkin seed | 1.32g | 29.3% |
| 15 | Chili powder | 1.25g | 27.8% |
| 16 | Barley flour | 1.25g | 27.8% |
| 17 | Butternuts | 1.24g | 27.6% |
| 18 | Wheat flour | 1.2g | 26.7% |
| 19 | Fenugreek seed | 1.2g | 26.7% |
| 20 | Triticale flour | 1.2g | 26.7% |
| 21 | Roe (fish eggs) | 1.19g | 26.4% |
| 22 | Sunflower seeds | 1.18g | 26.2% |
| 23 | Peanuts | 1.14g | 25.3% |
| 24 | Barley malt flour | 1.12g | 24.9% |
| 25 | Oat bran bread | 1.06g | 23.6% |
| 26 | Roasted peanuts | 1.05g | 23.3% |
| 27 | Sesame seeds | 1.04g | 23.1% |
| 28 | Tempeh | 1.03g | 22.9% |
| 29 | Pita bread | 1.01g | 22.4% |
| 30 | Dry roasted sunflower seeds | 1g | 22.2% |
| 31 | Goji berries | 1g | 22.2% |
| 32 | Oat bran | 0.98g | 21.8% |
| 33 | Dry roasted pistachio nuts | 0.98g | 21.8% |
| 34 | Soy beans | 0.97g | 21.6% |
| 35 | Almonds | 0.97g | 21.6% |
| 36 | Rye flour | 0.97g | 21.6% |
| 37 | Roasted almonds | 0.96g | 21.3% |
| 38 | Pistachio nuts | 0.94g | 20.9% |
| 39 | Black walnuts | 0.93g | 20.7% |
| 40 | Wheat bran bread | 0.92g | 20.4% |
| 41 | Caraway seed | 0.92g | 20.4% |
| 42 | Millet flour | 0.91g | 20.2% |
| 43 | Rice bran bread | 0.91g | 20.2% |
| 44 | Rye bread | 0.91g | 20.2% |
| 45 | Fennel seed | 0.9g | 20% |
| 46 | Wheat bran | 0.88g | 19.6% |
| 47 | Chickpeas | 0.85g | 18.9% |
| 48 | Crackers | 0.83g | 18.4% |
| 49 | Rye crispbread | 0.82g | 18.2% |
| 50 | Dried apricots | 0.82g | 18.2% |
| 51 | Cashew nuts | 0.81g | 18% |
| 52 | Flaxseed | 0.81g | 18% |
| 53 | Soy sauce (tamari) | 0.81g | 18% |
| 54 | Chia seeds | 0.78g | 17.3% |
| 55 | Toasted sesame seeds | 0.77g | 17.1% |
| 56 | Tortilla | 0.77g | 17.1% |
| 57 | Hotdog | 0.77g | 17.1% |
| 58 | Oatmeal bread | 0.77g | 17.1% |
| 59 | Brazil nuts | 0.71g | 15.8% |
| 60 | Walnuts | 0.71g | 15.8% |
| 61 | Multigrain bread | 0.71g | 15.8% |
| 62 | Pasta | 0.7g | 15.6% |
| 63 | Roasted cashews | 0.69g | 15.3% |
| 64 | Edamame | 0.69g | 15.3% |
| 65 | Wheat sprouts | 0.67g | 14.9% |
| 66 | Soy bean sprouts | 0.67g | 14.9% |
| 67 | Pine nuts | 0.67g | 14.9% |
| 68 | Sisymbrium seeds | 0.67g | 14.9% |
| 69 | Rice bran | 0.67g | 14.9% |
| 70 | Whole grain sorghum flour | 0.65g | 14.4% |
| 71 | Kit Kat wafer bar | 0.65g | 14.4% |
| 72 | Whole wheat pasta | 0.64g | 14.2% |
| 73 | Lupin beans | 0.64g | 14.2% |
| 74 | Extra-firm tofu | 0.63g | 14% |
| 75 | Whole grain corn flour | 0.61g | 13.6% |
| 76 | Firm tofu | 0.57g | 12.7% |
| 77 | Dry roasted hazelnuts | 0.56g | 12.4% |
| 78 | Hazelnuts | 0.56g | 12.4% |
| 79 | Pinto beans | 0.52g | 11.6% |
| 80 | Raw buckwheat | 0.51g | 11.3% |
| 81 | Pancakes | 0.5g | 11.1% |
| 82 | Homemade pasta | 0.5g | 11.1% |
| 83 | Kidney beans | 0.5g | 11.1% |
| 84 | Egg noodles | 0.5g | 11.1% |
| 85 | Buckwheat flour | 0.48g | 10.7% |
| 86 | Turmeric | 0.48g | 10.7% |
| 87 | Oatmeal | 0.48g | 10.7% |
| 88 | Pili nuts | 0.47g | 10.4% |
| 89 | Macadamia nuts | 0.47g | 10.4% |
| 90 | Dry roasted macadamias | 0.46g | 10.2% |
| 91 | Chili pepper | 0.46g | 10.2% |
| 92 | Navy beans | 0.45g | 10% |
| 93 | Chocolate coated marshmallow | 0.44g | 9.8% |
| 94 | Tofu | 0.44g | 9.8% |
| 95 | Cinnamon | 0.42g | 9.3% |
| 96 | Couscous | 0.42g | 9.3% |
| 97 | Caramel | 0.41g | 9.1% |
| 98 | Savoy cabbage | 0.39g | 8.7% |
| 99 | Clove | 0.39g | 8.7% |
| 100 | Pink beans | 0.38g | 8.4% |
| 101 | Lentils | 0.38g | 8.4% |
| 102 | Black beans | 0.38g | 8.4% |
| 103 | Cooked chickpeas | 0.37g | 8.2% |
| 104 | Pecans | 0.36g | 8% |
| 105 | Lentil sprouts | 0.36g | 8% |
| 106 | Mustard | 0.36g | 8% |
| 107 | Cowpeas | 0.35g | 7.8% |
| 108 | Peas | 0.34g | 7.6% |
| 109 | Lotus seeds | 0.34g | 7.6% |
| 110 | Brown rice flour | 0.34g | 7.6% |
| 111 | Ground ginger | 0.33g | 7.3% |
| 112 | Adzuki beans | 0.33g | 7.3% |
| 113 | Beechnuts | 0.33g | 7.3% |
| 114 | Mung beans | 0.32g | 7.1% |
| 115 | Fava beans | 0.32g | 7.1% |
| 116 | Bulgur | 0.32g | 7.1% |
| 117 | Soba | 0.31g | 6.9% |
| 118 | Cooked sweet corn | 0.3g | 6.7% |
| 119 | Pigeon peas | 0.3g | 6.7% |
| 120 | Sweet corn | 0.29g | 6.4% |
| 121 | Canned corn | 0.29g | 6.4% |
| 122 | Dried coconut meat | 0.28g | 6.2% |
| 123 | Millet | 0.28g | 6.2% |
| 124 | Rice flour | 0.28g | 6.2% |
| 125 | Pea sprouts | 0.28g | 6.2% |
| 126 | Marshmallow | 0.28g | 6.2% |
| 127 | Pearl barley | 0.27g | 6% |
| 128 | Chocolate cake | 0.27g | 6% |
| 129 | Potato starch | 0.27g | 6% |
| 130 | Broad beans (raw) | 0.25g | 5.6% |
| 131 | Laver | 0.25g | 5.6% |
| 132 | Dill weed | 0.25g | 5.6% |
| 133 | Spirulina | 0.25g | 5.6% |
| 134 | Quinoa | 0.24g | 5.3% |
| 135 | Dried bananas | 0.23g | 5.1% |
| 136 | Gluten-free corn pasta | 0.23g | 5.1% |
| 137 | Lamb's quarters | 0.22g | 4.9% |
| 138 | Broad beans | 0.22g | 4.9% |
| 139 | Chives | 0.22g | 4.9% |
| 140 | Parsley | 0.21g | 4.7% |
| 141 | Pinto beans sprouts | 0.21g | 4.7% |
| 142 | Teff | 0.19g | 4.2% |
| 143 | Parboiled rice | 0.19g | 4.2% |
| 144 | Brown mushrooms | 0.18g | 4% |
| 145 | Green peas | 0.17g | 3.8% |
| 146 | Kidney bean sprouts | 0.17g | 3.8% |
| 147 | Shallots | 0.17g | 3.8% |
| 148 | Cooked rapini | 0.16g | 3.6% |
| 149 | Cherimoya | 0.16g | 3.6% |
| 150 | Gluten-free brown rice pasta | 0.16g | 3.6% |
| 151 | Peppermint | 0.15g | 3.3% |
| 152 | Canned green peas | 0.14g | 3.1% |
| 153 | Wild rice | 0.14g | 3.1% |
| 154 | Coconut meat | 0.14g | 3.1% |
| 155 | Rosemary | 0.14g | 3.1% |
| 156 | Spearmint | 0.14g | 3.1% |
| 157 | Rapini | 0.13g | 2.9% |
| 158 | Dates (deglet noor) | 0.13g | 2.9% |
| 159 | Bamboo shoots | 0.13g | 2.9% |
| 160 | Buckwheat | 0.13g | 2.9% |
| 161 | Long-grain white rice | 0.13g | 2.9% |
| 162 | Welsh onion | 0.13g | 2.9% |
| 163 | Amaranth leaves | 0.12g | 2.7% |
| 164 | Long-grain brown rice | 0.12g | 2.7% |
| 165 | Cooked spinach | 0.12g | 2.7% |
| 166 | Dock | 0.12g | 2.7% |
| 167 | Portabella mushrooms | 0.12g | 2.7% |
| 168 | Medium-grain white rice | 0.11g | 2.4% |
| 169 | Spinach | 0.11g | 2.4% |
| 170 | Cooked broccoli | 0.11g | 2.4% |
| 171 | Short-grain white rice | 0.11g | 2.4% |
| 172 | Dates (medjool) | 0.11g | 2.4% |
| 173 | Broccoli | 0.11g | 2.4% |
| 174 | Medium-grain brown rice | 0.11g | 2.4% |
| 175 | Collard greens | 0.11g | 2.4% |
| 176 | Basil | 0.1g | 2.2% |
| 177 | Apricots | 0.1g | 2.2% |
| 178 | French fried potatoes | 0.1g | 2.2% |
| 179 | Mashed potatoes (milk and butter added) | 0.1g | 2.2% |
| 180 | Lima beans | 0.1g | 2.2% |
| 181 | Garlic | 0.1g | 2.2% |
| 182 | Avocado | 0.1g | 2.2% |
| 183 | Coconut milk | 0.1g | 2.2% |
| 184 | Glutinous rice | 0.1g | 2.2% |
| 185 | Wakame | 0.09g | 2% |
| 186 | Cooked collard greens | 0.09g | 2% |
| 187 | Hearts of palm | 0.09g | 2% |
| 188 | Hot chili pepper | 0.09g | 2% |
| 189 | Chestnuts | 0.09g | 2% |
| 190 | Mamey sapote | 0.09g | 2% |
| 191 | Rice noodles | 0.08g | 1.8% |
| 192 | White mushrooms (cooked) | 0.08g | 1.8% |
| 193 | Grapes (red or green) | 0.08g | 1.8% |
| 194 | Cooked cauliflower | 0.08g | 1.8% |
| 195 | Guava | 0.08g | 1.8% |
| 196 | Cooked asparagus | 0.08g | 1.8% |
| 197 | White mushrooms | 0.08g | 1.8% |
| 198 | Tangerines | 0.07g | 1.6% |
| 199 | Kelp | 0.07g | 1.6% |
| 200 | Turnip greens | 0.07g | 1.6% |