Phenylalanine in Vegan Foods
List of vegan foods with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 4.59g | 104.3% |
| 2 | Soy protein concentrate | 3.28g | 74.5% |
| 3 | Soy-based protein powder | 2.96g | 67.3% |
| 4 | Sunflower seed flour | 2.47g | 56.1% |
| 5 | Soy meal | 2.35g | 53.4% |
| 6 | Pumpkin seed | 1.73g | 39.3% |
| 7 | Sesame flour | 1.63g | 37% |
| 8 | Hemp seed | 1.45g | 33% |
| 9 | Butternuts | 1.44g | 32.7% |
| 10 | Peanuts | 1.38g | 31.4% |
| 11 | Roasted peanuts | 1.23g | 28% |
| 12 | Sugar substitute (aspartame) | 1.19g | 27% |
| 13 | Mustard seed | 1.17g | 26.6% |
| 14 | Sunflower seeds | 1.17g | 26.6% |
| 15 | Dry roasted pistachio nuts | 1.14g | 25.9% |
| 16 | Almonds | 1.13g | 25.7% |
| 17 | Roasted almonds | 1.12g | 25.5% |
| 18 | Chickpeas | 1.1g | 25% |
| 19 | Black walnuts | 1.09g | 24.8% |
| 20 | Roe (fish eggs) | 1.09g | 24.8% |
| 21 | Pistachio nuts | 1.09g | 24.8% |
| 22 | Fenugreek seed | 1.09g | 24.8% |
| 23 | Chia seeds | 1.02g | 23.2% |
| 24 | Dry roasted sunflower seeds | 0.99g | 22.5% |
| 25 | Flaxseed | 0.96g | 21.8% |
| 26 | Cashew nuts | 0.95g | 21.6% |
| 27 | Sesame seeds | 0.94g | 21.4% |
| 28 | Oat bran | 0.91g | 20.7% |
| 29 | Toasted sesame seeds | 0.9g | 20.5% |
| 30 | Tempeh | 0.89g | 20.2% |
| 31 | Soy beans | 0.87g | 19.8% |
| 32 | Caraway seed | 0.87g | 19.8% |
| 33 | Roasted cashews | 0.79g | 18% |
| 34 | Poppy seeds | 0.76g | 17.3% |
| 35 | Walnuts | 0.71g | 16.1% |
| 36 | Whole-wheat flour | 0.68g | 15.5% |
| 37 | Millet flour | 0.68g | 15.5% |
| 38 | Dill seed | 0.67g | 15.2% |
| 39 | Dry roasted hazelnuts | 0.67g | 15.2% |
| 40 | Macadamia nuts | 0.67g | 15.2% |
| 41 | Hazelnuts | 0.66g | 15% |
| 42 | Bread crumbs | 0.66g | 15% |
| 43 | Dry roasted macadamias | 0.65g | 14.8% |
| 44 | Fennel seed | 0.65g | 14.8% |
| 45 | Triticale flour | 0.64g | 14.5% |
| 46 | Soy bean sprouts | 0.64g | 14.5% |
| 47 | Brazil nuts | 0.64g | 14.5% |
| 48 | Rice bran | 0.64g | 14.5% |
| 49 | Lupin beans | 0.62g | 14.1% |
| 50 | Wheat bran | 0.6g | 13.6% |
| 51 | Barley flour | 0.59g | 13.4% |
| 52 | Sisymbrium seeds | 0.58g | 13.2% |
| 53 | Pigeon peas | 0.58g | 13.2% |
| 54 | Soy sauce (tamari) | 0.53g | 12% |
| 55 | Pinto beans | 0.53g | 12% |
| 56 | Turmeric | 0.53g | 12% |
| 57 | Pine nuts | 0.52g | 11.8% |
| 58 | Raw buckwheat | 0.52g | 11.8% |
| 59 | Wheat flour | 0.52g | 11.8% |
| 60 | Oat bran bread | 0.52g | 11.8% |
| 61 | Kidney beans | 0.51g | 11.6% |
| 62 | Pili nuts | 0.5g | 11.4% |
| 63 | Buckwheat flour | 0.5g | 11.4% |
| 64 | Pink beans | 0.49g | 11.1% |
| 65 | Edamame | 0.49g | 11.1% |
| 66 | Extra-firm tofu | 0.48g | 10.9% |
| 67 | Black beans | 0.48g | 10.9% |
| 68 | Cooked chickpeas | 0.48g | 10.9% |
| 69 | Navy beans | 0.47g | 10.7% |
| 70 | Cowpeas | 0.45g | 10.2% |
| 71 | Oregano | 0.45g | 10.2% |
| 72 | Pita bread | 0.45g | 10.2% |
| 73 | Black pepper | 0.45g | 10.2% |
| 74 | Rye flour | 0.45g | 10.2% |
| 75 | Lentils | 0.45g | 10.2% |
| 76 | Lentil sprouts | 0.44g | 10% |
| 77 | Whole grain sorghum flour | 0.44g | 10% |
| 78 | Rice bran bread | 0.44g | 10% |
| 79 | Firm tofu | 0.44g | 10% |
| 80 | Pecans | 0.43g | 9.8% |
| 81 | Mung beans | 0.43g | 9.8% |
| 82 | Wheat bran bread | 0.42g | 9.5% |
| 83 | Hotdog | 0.42g | 9.5% |
| 84 | Oatmeal bread | 0.41g | 9.3% |
| 85 | Rye bread | 0.41g | 9.3% |
| 86 | Rye crispbread | 0.4g | 9.1% |
| 87 | Adzuki beans | 0.4g | 9.1% |
| 88 | Tofu | 0.4g | 9.1% |
| 89 | Crackers | 0.4g | 9.1% |
| 90 | Multigrain bread | 0.39g | 8.9% |
| 91 | Peas | 0.38g | 8.6% |
| 92 | Brown rice flour | 0.37g | 8.4% |
| 93 | Chili powder | 0.37g | 8.4% |
| 94 | Wheat sprouts | 0.35g | 8% |
| 95 | Dried coconut meat | 0.35g | 8% |
| 96 | Whole grain corn flour | 0.34g | 7.7% |
| 97 | Lima beans | 0.34g | 7.7% |
| 98 | Chili pepper | 0.33g | 7.5% |
| 99 | Fava beans | 0.32g | 7.3% |
| 100 | Rice flour | 0.32g | 7.3% |
| 101 | Potato starch | 0.32g | 7.3% |
| 102 | Ground ginger | 0.31g | 7% |
| 103 | Whole wheat pasta | 0.3g | 6.8% |
| 104 | Pasta | 0.3g | 6.8% |
| 105 | Oatmeal | 0.3g | 6.8% |
| 106 | Tortilla | 0.29g | 6.6% |
| 107 | Spirulina | 0.29g | 6.6% |
| 108 | Laver | 0.27g | 6.1% |
| 109 | Goji berries | 0.27g | 6.1% |
| 110 | Kit Kat wafer bar | 0.27g | 6.1% |
| 111 | Pinto beans sprouts | 0.27g | 6.1% |
| 112 | Beechnuts | 0.26g | 5.9% |
| 113 | Homemade pasta | 0.26g | 5.9% |
| 114 | Pancakes | 0.26g | 5.9% |
| 115 | Pea sprouts | 0.25g | 5.7% |
| 116 | Egg noodles | 0.24g | 5.5% |
| 117 | Clove | 0.23g | 5.2% |
| 118 | Broad beans (raw) | 0.23g | 5.2% |
| 119 | Barley malt flour | 0.23g | 5.2% |
| 120 | Soba | 0.22g | 5% |
| 121 | Kidney bean sprouts | 0.21g | 4.8% |
| 122 | Lotus seeds | 0.21g | 4.8% |
| 123 | Caramel | 0.21g | 4.8% |
| 124 | Chocolate cake | 0.2g | 4.5% |
| 125 | Teff | 0.2g | 4.5% |
| 126 | Dried bananas | 0.2g | 4.5% |
| 127 | Green peas | 0.2g | 4.5% |
| 128 | Broad beans | 0.2g | 4.5% |
| 129 | Wild rice | 0.2g | 4.5% |
| 130 | Peppermint | 0.19g | 4.3% |
| 131 | Quinoa | 0.19g | 4.3% |
| 132 | Millet | 0.19g | 4.3% |
| 133 | Couscous | 0.18g | 4.1% |
| 134 | Garlic | 0.18g | 4.1% |
| 135 | Gluten-free brown rice pasta | 0.17g | 3.9% |
| 136 | Pumpkin leaves | 0.17g | 3.9% |
| 137 | Coconut meat | 0.17g | 3.9% |
| 138 | Rosemary | 0.17g | 3.9% |
| 139 | Spearmint | 0.17g | 3.9% |
| 140 | Lamb's quarters | 0.17g | 3.9% |
| 141 | Canned green peas | 0.16g | 3.6% |
| 142 | Mustard | 0.16g | 3.6% |
| 143 | Cooked sweet corn | 0.16g | 3.6% |
| 144 | Cooked rapini | 0.15g | 3.4% |
| 145 | Parboiled rice | 0.15g | 3.4% |
| 146 | Enoki mushrooms | 0.15g | 3.4% |
| 147 | Sweet corn | 0.15g | 3.4% |
| 148 | Cinnamon | 0.15g | 3.4% |
| 149 | Bulgur | 0.15g | 3.4% |
| 150 | Parsley | 0.15g | 3.4% |
| 151 | Long-grain white rice | 0.14g | 3.2% |
| 152 | Chocolate coated marshmallow | 0.14g | 3.2% |
| 153 | Yardlong beans | 0.14g | 3.2% |
| 154 | Cooked spinach | 0.13g | 3% |
| 155 | Buckwheat | 0.13g | 3% |
| 156 | Amaranth leaves | 0.13g | 3% |
| 157 | Long-grain brown rice | 0.13g | 3% |
| 158 | Basil | 0.13g | 3% |
| 159 | Gluten-free corn pasta | 0.13g | 3% |
| 160 | Spinach | 0.13g | 3% |
| 161 | Rapini | 0.13g | 3% |
| 162 | Pearl barley | 0.13g | 3% |
| 163 | Medium-grain white rice | 0.13g | 3% |
| 164 | Short-grain white rice | 0.13g | 3% |
| 165 | Medium-grain brown rice | 0.12g | 2.7% |
| 166 | Broccoli | 0.12g | 2.7% |
| 167 | French fried potatoes | 0.12g | 2.7% |
| 168 | Mung bean sprouts | 0.12g | 2.7% |
| 169 | Cooked broccoli | 0.12g | 2.7% |
| 170 | Coconut milk | 0.12g | 2.7% |
| 171 | Dock | 0.11g | 2.5% |
| 172 | Wakame | 0.11g | 2.5% |
| 173 | Oyster mushrooms | 0.11g | 2.5% |
| 174 | Swiss chard | 0.11g | 2.5% |
| 175 | Glutinous rice | 0.11g | 2.5% |
| 176 | Canned corn | 0.11g | 2.5% |
| 177 | Chives | 0.11g | 2.5% |
| 178 | Portabella mushrooms | 0.1g | 2.3% |
| 179 | Brussels sprouts | 0.1g | 2.3% |
| 180 | Hearts of palm | 0.1g | 2.3% |
| 181 | Avocado | 0.1g | 2.3% |
| 182 | Brown mushrooms | 0.1g | 2.3% |
| 183 | Rice noodles | 0.1g | 2.3% |
| 184 | Turnip greens | 0.09g | 2% |
| 185 | Green bell peppers | 0.09g | 2% |
| 186 | White mushrooms (cooked) | 0.09g | 2% |
| 187 | Raw sweet potato | 0.09g | 2% |
| 188 | Collard greens | 0.09g | 2% |
| 189 | Potatoes | 0.09g | 2% |
| 190 | White mushrooms | 0.09g | 2% |
| 191 | Mashed potatoes (milk and butter added) | 0.08g | 1.8% |
| 192 | Cooked asparagus | 0.08g | 1.8% |
| 193 | Raw potatoes | 0.08g | 1.8% |
| 194 | Shallots | 0.08g | 1.8% |
| 195 | Sweet potato | 0.08g | 1.8% |
| 196 | Boiled potatoes | 0.08g | 1.8% |
| 197 | Cooked collard greens | 0.08g | 1.8% |
| 198 | Asparagus | 0.08g | 1.8% |
| 199 | Cooked brussels sprouts | 0.07g | 1.6% |
| 200 | Chestnuts | 0.07g | 1.6% |