Phenylalanine in Raw Food
List of raw food with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pumpkin seed | 1.73g | 39.3% |
| 2 | Hemp seed | 1.45g | 33% |
| 3 | Peanuts | 1.38g | 31.4% |
| 4 | Sunflower seeds | 1.17g | 26.6% |
| 5 | Almonds | 1.13g | 25.7% |
| 6 | Chickpeas | 1.1g | 25% |
| 7 | Black walnuts | 1.09g | 24.8% |
| 8 | Pistachio nuts | 1.09g | 24.8% |
| 9 | Flaxseed | 0.96g | 21.8% |
| 10 | Sesame seeds | 0.94g | 21.4% |
| 11 | Poppy seeds | 0.76g | 17.3% |
| 12 | Walnuts | 0.71g | 16.1% |
| 13 | Dill seed | 0.67g | 15.2% |
| 14 | Macadamia nuts | 0.67g | 15.2% |
| 15 | Hazelnuts | 0.66g | 15% |
| 16 | Fennel seed | 0.65g | 14.8% |
| 17 | Brazil nuts | 0.64g | 14.5% |
| 18 | Pine nuts | 0.52g | 11.8% |
| 19 | Raw buckwheat | 0.52g | 11.8% |
| 20 | Pili nuts | 0.5g | 11.4% |
| 21 | Lentil sprouts | 0.44g | 10% |
| 22 | Pecans | 0.43g | 9.8% |
| 23 | Chili powder | 0.37g | 8.4% |
| 24 | Dried coconut meat | 0.35g | 8% |
| 25 | Chili pepper | 0.33g | 7.5% |
| 26 | Goji berries | 0.27g | 6.1% |
| 27 | Pinto beans sprouts | 0.27g | 6.1% |
| 28 | Beechnuts | 0.26g | 5.9% |
| 29 | Pea sprouts | 0.25g | 5.7% |
| 30 | Broad beans (raw) | 0.23g | 5.2% |
| 31 | Kidney bean sprouts | 0.21g | 4.8% |
| 32 | Dried bananas | 0.2g | 4.5% |
| 33 | Green peas | 0.2g | 4.5% |
| 34 | Peppermint | 0.19g | 4.3% |
| 35 | Garlic | 0.18g | 4.1% |
| 36 | Coconut meat | 0.17g | 3.9% |
| 37 | Spearmint | 0.17g | 3.9% |
| 38 | Sweet corn | 0.15g | 3.4% |
| 39 | Parsley | 0.15g | 3.4% |
| 40 | Amaranth leaves | 0.13g | 3% |
| 41 | Basil | 0.13g | 3% |
| 42 | Spinach | 0.13g | 3% |
| 43 | Rapini | 0.13g | 3% |
| 44 | Broccoli | 0.12g | 2.7% |
| 45 | Mung bean sprouts | 0.12g | 2.7% |
| 46 | Coconut milk | 0.12g | 2.7% |
| 47 | Dock | 0.11g | 2.5% |
| 48 | Wakame | 0.11g | 2.5% |
| 49 | Chives | 0.11g | 2.5% |
| 50 | Avocado | 0.1g | 2.3% |
| 51 | Brown mushrooms | 0.1g | 2.3% |
| 52 | Turnip greens | 0.09g | 2% |
| 53 | Green bell peppers | 0.09g | 2% |
| 54 | Raw sweet potato | 0.09g | 2% |
| 55 | Collard greens | 0.09g | 2% |
| 56 | White mushrooms | 0.09g | 2% |
| 57 | Shallots | 0.08g | 1.8% |
| 58 | Asparagus | 0.08g | 1.8% |
| 59 | Chestnuts | 0.07g | 1.6% |
| 60 | Red leaf lettuce | 0.07g | 1.6% |
| 61 | Okra | 0.07g | 1.6% |
| 62 | Romaine lettuce | 0.07g | 1.6% |
| 63 | Dill weed | 0.07g | 1.6% |
| 64 | Cauliflower | 0.07g | 1.6% |
| 65 | Savoy cabbage | 0.06g | 1.4% |
| 66 | Dried apricots | 0.06g | 1.4% |
| 67 | Hot chili pepper | 0.06g | 1.4% |
| 68 | Welsh onion | 0.06g | 1.4% |
| 69 | Carrots | 0.06g | 1.4% |
| 70 | Mamey sapote | 0.06g | 1.4% |
| 71 | Beet greens | 0.06g | 1.4% |
| 72 | Leeks | 0.06g | 1.4% |
| 73 | Lettuce | 0.06g | 1.4% |
| 74 | Butterhead lettuce | 0.05g | 1.1% |
| 75 | Endive | 0.05g | 1.1% |
| 76 | Apricots | 0.05g | 1.1% |
| 77 | Jackfruit | 0.05g | 1.1% |
| 78 | Red bell peppers | 0.05g | 1.1% |
| 79 | Dates (deglet noor) | 0.05g | 1.1% |
| 80 | Bananas | 0.05g | 1.1% |
| 81 | Dates (medjool) | 0.05g | 1.1% |
| 82 | Chayote | 0.05g | 1.1% |
| 83 | Beets | 0.05g | 1.1% |
| 84 | Ginger root | 0.05g | 1.1% |
| 85 | Chinese cabbage | 0.04g | 0.9% |
| 86 | Kiwifruit | 0.04g | 0.9% |
| 87 | Plantains | 0.04g | 0.9% |
| 88 | Cherimoya | 0.04g | 0.9% |
| 89 | Chicory greens | 0.04g | 0.9% |
| 90 | Elderberry | 0.04g | 0.9% |
| 91 | Kohlrabi | 0.04g | 0.9% |
| 92 | Coconut water | 0.04g | 0.9% |
| 93 | Carambola | 0.04g | 0.9% |
| 94 | Red cabbage | 0.04g | 0.9% |
| 95 | Cranberries | 0.04g | 0.9% |
| 96 | Radish | 0.04g | 0.9% |
| 97 | Persimmons | 0.04g | 0.9% |
| 98 | Radicchio | 0.03g | 0.7% |
| 99 | Cabbage | 0.03g | 0.7% |
| 100 | Pumpkin | 0.03g | 0.7% |
| 101 | Oranges | 0.03g | 0.7% |
| 102 | Longans | 0.03g | 0.7% |
| 103 | Mango | 0.03g | 0.7% |
| 104 | Tomatoes | 0.03g | 0.7% |
| 105 | Blueberries | 0.03g | 0.7% |
| 106 | Breadfruit | 0.03g | 0.7% |
| 107 | Onion | 0.03g | 0.7% |
| 108 | Cantaloupe melon | 0.02g | 0.5% |
| 109 | Iceberg lettuce | 0.02g | 0.5% |
| 110 | Pineapple | 0.02g | 0.5% |
| 111 | Daikon | 0.02g | 0.5% |
| 112 | Celery | 0.02g | 0.5% |
| 113 | Grapes (red or green) | 0.02g | 0.5% |
| 114 | Strawberry | 0.02g | 0.5% |
| 115 | Cucumber | 0.02g | 0.5% |
| 116 | Peaches | 0.02g | 0.5% |
| 117 | Feijoa | 0.02g | 0.5% |
| 118 | Figs | 0.02g | 0.5% |
| 119 | Tangerines | 0.02g | 0.5% |
| 120 | Turnips | 0.02g | 0.5% |
| 121 | Watermelon | 0.02g | 0.5% |
| 122 | Honeydew melon | 0.02g | 0.5% |
| 123 | Loquats | 0.01g | 0.2% |
| 124 | Plums | 0.01g | 0.2% |
| 125 | Grapefruit | 0.01g | 0.2% |
| 126 | Sapodilla | 0.01g | 0.2% |
| 127 | Pear | 0.01g | 0.2% |
| 128 | Papayas | 0.01g | 0.2% |
| 129 | Guava | 0.01g | 0.2% |
| 130 | Apple | 0.01g | 0.2% |
| 131 | Coconut oil | 0g | 0% |
| 132 | Salt | 0g | 0% |
| 133 | Quince | 0g | 0% |
| 134 | Mammy-apple | 0g | 0% |
| 135 | Acerola | 0g | 0% |
| 136 | Chinese broccoli | 0g | 0% |
| 137 | Rutabaga | 0g | 0% |
| 138 | Wasabi | 0g | 0% |
| 139 | Grapes (muscadine) | 0g | 0% |
| 140 | Grape leaves | 0g | 0% |
| 141 | Cherry | 0g | 0% |
| 142 | Pomegranates | 0g | 0% |
| 143 | Java plum | 0g | 0% |
| 144 | Durian | 0g | 0% |
| 145 | Blackberry | 0g | 0% |
| 146 | Golden raisins | 0g | 0% |
| 147 | Kale | 0g | 0% |
| 148 | Cardamom | 0g | 0% |
| 149 | Horned melon | 0g | 0% |
| 150 | Coriander | 0g | 0% |
| 151 | Clementines | 0g | 0% |
| 152 | Chicory roots | 0g | 0% |
| 153 | Garden cress | 0g | 0% |
| 154 | Gooseberries | 0g | 0% |
| 155 | Kumquat | 0g | 0% |
| 156 | Lime | 0g | 0% |
| 157 | Lemons | 0g | 0% |
| 158 | Dandelion greens | 0g | 0% |
| 159 | Litchis | 0g | 0% |
| 160 | Loganberries | 0g | 0% |
| 161 | Green onions | 0g | 0% |
| 162 | Raspberries | 0g | 0% |
| 163 | Passion fruit | 0g | 0% |
| 164 | Allspice | 0g | 0% |
| 165 | Pummelo | 0g | 0% |
| 166 | Rhubarb | 0g | 0% |
| 167 | Arugula | 0g | 0% |
| 168 | Custard-apple | 0g | 0% |
| 169 | Anise seed | 0g | 0% |
| 170 | Coriander seeds | 0g | 0% |
| 171 | Alfalfa sprouts | 0g | 0% |
| 172 | Soursop | 0g | 0% |
| 173 | Red and white currants | 0g | 0% |
| 174 | Black currant | 0g | 0% |
| 175 | Surinam cherry | 0g | 0% |
| 176 | Tamarinds | 0g | 0% |
| 177 | Thyme | 0g | 0% |
| 178 | Jerusalem artichoke | 0g | 0% |
| 179 | Groundcherries | 0g | 0% |
| 180 | Tomatillos | 0g | 0% |
| 181 | Prunes | 0g | 0% |
| 182 | Mulberries | 0g | 0% |
| 183 | Jujube | 0g | 0% |
| 184 | Rose-apples | 0g | 0% |