Phenylalanine in Beef, Pork and Other
List of beef, pork and other with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Veal | 1.29g | 29.3% |
| 2 | Beef | 1.25g | 28.4% |
| 3 | Rabbit meat | 1.19g | 27% |
| 4 | Pork | 1.18g | 26.8% |
| 5 | Lamb meat | 1.15g | 26.1% |
| 6 | Boar meat | 1.13g | 25.7% |
| 7 | Pork loin | 1.08g | 24.5% |
| 8 | Goat meat | 0.94g | 21.4% |
| 9 | Beefalo meat | 0g | 0% |