Stearic acid (18:0) in Beef, Pork and Other
List of beef, pork and other with a high stearic acid (18:0) content.
| Food | Amount |
|---|---|
| Pork loin | 1.67 g |
| Beefalo meat | 1.20 g |
| Pork | 1.07 g |
| Beef | 1.06 g |
| Lamb meat | 0.82 g |
| Veal | 0.63 g |
| Boar meat | 0.44 g |
| Goat meat | 0.43 g |
| Rabbit meat | 0.38 g |