Glutamic acid in Beef, Pork and Other
List of beef, pork and other with a high glutamic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef | 5.06g | 37.2% |
| 2 | Veal | 5.05g | 37.1% |
| 3 | Rabbit meat | 4.66g | 34.3% |
| 4 | Pork | 4.61g | 33.9% |
| 5 | Boar meat | 4.4g | 32.4% |
| 6 | Pork loin | 4.2g | 30.9% |
| 7 | Lamb meat | 4.09g | 30.1% |
| 8 | Goat meat | 0g | 0% |
| 9 | Beefalo meat | 0g | 0% |