Gadoleic acid (20:1) in Beef, Pork and Other
List of beef, pork and other with a high gadoleic acid (20:1) content.
Food | Amount |
---|---|
Pork loin | 0.11 g |
Pork | 0.09 g |
Beef | 0.01 g |
Goat meat | n/d |
Boar meat | n/d |
Veal | n/d |
Lamb meat | n/d |
Rabbit meat | n/d |
Beefalo meat | n/d |