Gadoleic acid (20:1) in Meat By-Products

List of meat by-products with a high gadoleic acid (20:1) content.

Food Amount
Beef brain 0.24 g
Pork tongue 0.17 g
Pig's feet 0.16 g
Pork chitterlings 0.13 g
Beef tongue 0.08 g
Pork stomach 0.04 g
Beef lungs 0.03 g
Beef kidney 0.02 g
Beef tripe 0.02 g
Pork heart 0.02 g
Pork kidneys 0.02 g
Beef heart 0.01 g
Beef liver 0.00 g
Pork liver n/d
Pork pancreas n/d
Pork spleen n/d
Pork lungs n/d
Pork brain n/d
Pork tail n/d
Pig's ears n/d