Alpha-linolenic acid (18:3) (omega-3) in Meat By-Products

List of meat by-products with a high alpha-linolenic acid (18:3) (omega-3) content.

Food Amount
Beef tongue 0.07 g
Pig's feet 0.06 g
Pork chitterlings 0.03 g
Beef liver 0.02 g
Pork stomach 0.02 g
Beef heart 0.01 g
Beef kidney 0.01 g
Beef tripe 0.01 g
Beef brain n/d
Beef lungs n/d
Pork liver n/d
Pork pancreas n/d
Pork spleen n/d
Pork lungs n/d
Pork heart n/d
Pork brain n/d
Pork tail n/d
Pork tongue n/d
Pork kidneys n/d
Pig's ears n/d