Threonine in Meat By-Products
List of meat by-products with a high threonine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pork pancreas | 1.28g | 53.3% |
| 2 | Beef liver | 1.22g | 50.8% |
| 3 | Pork spleen | 1.13g | 47.1% |
| 4 | Pork liver | 1.11g | 46.3% |
| 5 | Pork kidneys | 1.05g | 43.8% |
| 6 | Pork heart | 1.04g | 43.3% |
| 7 | Pork tongue | 1.02g | 42.5% |
| 8 | Beef lungs | 0.76g | 31.7% |
| 9 | Beef brain | 0.6g | 25% |
| 10 | Pork tail | 0.6g | 25% |
| 11 | Pork lungs | 0.58g | 24.2% |
| 12 | Pork brain | 0.57g | 23.8% |
| 13 | Pig's ears | 0.48g | 20% |
| 14 | Beef tripe | 0g | 0% |
| 15 | Beef tongue | 0g | 0% |
| 16 | Beef heart | 0g | 0% |
| 17 | Beef kidney | 0g | 0% |
| 18 | Pork stomach | 0g | 0% |
| 19 | Pork chitterlings | 0g | 0% |
| 20 | Pig's feet | 0g | 0% |