Lysine in Meat By-Products

List of meat by-products with a high lysine content.

The amount of Percent Daily Value (DV) per 100 g
1 Beef liver 2.25g 54.9%
2 Pork spleen 2.11g 51.5%
3 Pork liver 2.01g 49%
4 Pork tongue 1.97g 48%
5 Pork pancreas 1.97g 48%
6 Pork heart 1.95g 47.6%
7 Pork kidneys 1.83g 44.6%
8 Beef lungs 1.45g 35.4%
9 Pork lungs 1.21g 29.5%
10 Pork tail 1.02g 24.9%
11 Pork brain 0.95g 23.2%
12 Beef brain 0.75g 18.3%
13 Pig's ears 0.73g 17.8%
14 Beef tripe 0g 0%
15 Beef tongue 0g 0%
16 Beef heart 0g 0%
17 Beef kidney 0g 0%
18 Pork stomach 0g 0%
19 Pork chitterlings 0g 0%
20 Pig's feet 0g 0%