Saturated fatty acids in Meat By-Products
List of meat by-products with a high saturated fatty acids content.
| Food | Amount |
|---|---|
| Pork tail | 12.45 g |
| Pork chitterlings | 9.52 g |
| Beef tongue | 8.13 g |
| Pork tongue | 6.45 g |
| Pig's feet | 4.34 g |
| Pig's ears | 3.86 g |
| Beef brain | 3.74 g |
| Pork pancreas | 3.73 g |
| Pork stomach | 2.99 g |
| Beef liver | 2.95 g |
| Pork brain | 2.15 g |
| Pork kidneys | 1.51 g |
| Beef kidney | 1.44 g |
| Pork liver | 1.41 g |
| Beef heart | 1.40 g |
| Beef tripe | 1.36 g |
| Pork heart | 1.34 g |
| Beef lungs | 1.27 g |
| Pork lungs | 1.09 g |
| Pork spleen | 1.06 g |