Arginine in Meat By-Products
List of meat by-products with a high arginine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef liver | 1.74g | 28.5% |
| 2 | Pork pancreas | 1.64g | 26.9% |
| 3 | Pork liver | 1.6g | 26.2% |
| 4 | Pork heart | 1.59g | 26.1% |
| 5 | Pork kidneys | 1.56g | 25.6% |
| 6 | Pork spleen | 1.54g | 25.2% |
| 7 | Pork tongue | 1.49g | 24.4% |
| 8 | Pig's ears | 1.28g | 21% |
| 9 | Beef lungs | 1.23g | 20.2% |
| 10 | Pork tail | 1.17g | 19.2% |
| 11 | Pork lungs | 0.86g | 14.1% |
| 12 | Beef brain | 0.69g | 11.3% |
| 13 | Pork brain | 0.64g | 10.5% |
| 14 | Beef tripe | 0g | 0% |
| 15 | Beef tongue | 0g | 0% |
| 16 | Beef heart | 0g | 0% |
| 17 | Beef kidney | 0g | 0% |
| 18 | Pork stomach | 0g | 0% |
| 19 | Pork chitterlings | 0g | 0% |
| 20 | Pig's feet | 0g | 0% |