Stearic acid (18:0) in Meat By-Products

List of meat by-products with a high stearic acid (18:0) content.

Food Amount
Pork chitterlings 3.89 g
Pork tail 3.75 g
Beef tongue 2.35 g
Beef liver 2.02 g
Pork tongue 1.87 g
Beef brain 1.62 g
Pork pancreas 1.40 g
Pork stomach 1.30 g
Pig's ears 1.29 g
Pig's feet 1.09 g
Pork brain 1.03 g
Pork liver 0.84 g
Beef heart 0.67 g
Beef kidney 0.62 g
Pork kidneys 0.60 g
Pork heart 0.52 g
Beef tripe 0.48 g
Pork spleen 0.40 g
Beef lungs 0.35 g
Pork lungs 0.33 g