Stearic acid (18:0) in Cheeses
List of cheeses with a high stearic acid (18:0) content.
| Food | Amount |
|---|---|
| Anejo cheese | 3.84 g |
| Queso Chihuahua cheese | 3.80 g |
| Cheshire cheese | 3.70 g |
| Colby cheese | 3.63 g |
| Asadero cheese | 3.62 g |
| Muenster cheese | 3.57 g |
| Gjetost cheese | 3.48 g |
| Monterey cheese | 3.42 g |
| Cotija Cheese | 3.41 g |
| Cheddar cheese | 3.39 g |
| Cream cheese | 3.37 g |
| Port De Salut cheese | 3.35 g |
| Blue cheese | 3.24 g |
| Swiss cheese | 3.20 g |
| Roquefort cheese | 3.14 g |
| Provolone cheese | 3.06 g |
| Limburger cheese | 3.05 g |
| Edam cheese | 2.98 g |
| Gouda cheese | 2.92 g |
| Brie cheese | 2.88 g |
| Fontina cheese | 2.66 g |
| Goat cheese | 2.65 g |
| Neufchatel cheese | 2.56 g |
| Camembert cheese | 2.52 g |
| Queso Fresco cheese | 2.41 g |
| Romano cheese | 2.40 g |
| Gruyere cheese | 2.32 g |
| Parmesan cheese | 2.30 g |
| Tilsit cheese | 2.19 g |
| Mozzarella cheese | 2.00 g |
| Feta | 1.49 g |
| Ricotta cheese | 0.87 g |
| Tempeh | 0.68 g |
| Tofu | 0.29 g |
| Extra-firm tofu | 0.27 g |
| Firm tofu | 0.20 g |
| Philadelphia cream cheese | 0.12 g |