Glycine in Cheeses
List of cheeses with a high glycine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Tempeh | 0.75g | 21.4% |
| 2 | Parmesan cheese | 0.62g | 17.7% |
| 3 | Romano cheese | 0.55g | 15.7% |
| 4 | Mozzarella cheese | 0.55g | 15.7% |
| 5 | Cheddar cheese | 0.55g | 15.7% |
| 6 | Gruyere cheese | 0.53g | 15.1% |
| 7 | Swiss cheese | 0.51g | 14.6% |
| 8 | Tilsit cheese | 0.5g | 14.3% |
| 9 | Edam cheese | 0.49g | 14% |
| 10 | Gouda cheese | 0.49g | 14% |
| 11 | Port De Salut cheese | 0.49g | 14% |
| 12 | Fontina cheese | 0.46g | 13.1% |
| 13 | Muenster cheese | 0.44g | 12.6% |
| 14 | Provolone cheese | 0.43g | 12.3% |
| 15 | Extra-firm tofu | 0.42g | 12% |
| 16 | Monterey cheese | 0.42g | 12% |
| 17 | Colby cheese | 0.41g | 11.7% |
| 18 | Limburger cheese | 0.41g | 11.7% |
| 19 | Blue cheese | 0.41g | 11.7% |
| 20 | Cheshire cheese | 0.4g | 11.4% |
| 21 | Brie cheese | 0.4g | 11.4% |
| 22 | Queso Chihuahua cheese | 0.38g | 10.9% |
| 23 | Firm tofu | 0.38g | 10.9% |
| 24 | Camembert cheese | 0.38g | 10.9% |
| 25 | Philadelphia cream cheese | 0.37g | 10.6% |
| 26 | Tofu | 0.32g | 9.1% |
| 27 | Ricotta cheese | 0.3g | 8.6% |
| 28 | Anejo cheese | 0.3g | 8.6% |
| 29 | Asadero cheese | 0.25g | 7.1% |
| 30 | Goat cheese | 0.24g | 6.9% |
| 31 | Neufchatel cheese | 0.22g | 6.3% |
| 32 | Gjetost cheese | 0.19g | 5.4% |
| 33 | Roquefort cheese | 0.15g | 4.3% |
| 34 | Cream cheese | 0.14g | 4% |
| 35 | Feta | 0.1g | 2.9% |
| 36 | Queso Fresco cheese | 0g | 0% |
| 37 | Cotija Cheese | 0g | 0% |