Glycine in Cheeses

List of cheeses with a high glycine content.

The amount of Percent Daily Value (DV) per 100 g
1 Tempeh 0.75g 21.4%
2 Parmesan cheese 0.62g 17.7%
3 Romano cheese 0.55g 15.7%
4 Mozzarella cheese 0.55g 15.7%
5 Cheddar cheese 0.55g 15.7%
6 Gruyere cheese 0.53g 15.1%
7 Swiss cheese 0.51g 14.6%
8 Tilsit cheese 0.5g 14.3%
9 Edam cheese 0.49g 14%
10 Gouda cheese 0.49g 14%
11 Port De Salut cheese 0.49g 14%
12 Fontina cheese 0.46g 13.1%
13 Muenster cheese 0.44g 12.6%
14 Provolone cheese 0.43g 12.3%
15 Extra-firm tofu 0.42g 12%
16 Monterey cheese 0.42g 12%
17 Colby cheese 0.41g 11.7%
18 Limburger cheese 0.41g 11.7%
19 Blue cheese 0.41g 11.7%
20 Cheshire cheese 0.4g 11.4%
21 Brie cheese 0.4g 11.4%
22 Queso Chihuahua cheese 0.38g 10.9%
23 Firm tofu 0.38g 10.9%
24 Camembert cheese 0.38g 10.9%
25 Philadelphia cream cheese 0.37g 10.6%
26 Tofu 0.32g 9.1%
27 Ricotta cheese 0.3g 8.6%
28 Anejo cheese 0.3g 8.6%
29 Asadero cheese 0.25g 7.1%
30 Goat cheese 0.24g 6.9%
31 Neufchatel cheese 0.22g 6.3%
32 Gjetost cheese 0.19g 5.4%
33 Roquefort cheese 0.15g 4.3%
34 Cream cheese 0.14g 4%
35 Feta 0.1g 2.9%
36 Queso Fresco cheese 0g 0%
37 Cotija Cheese 0g 0%