Palmitic acid (16:0) in Cheeses
List of cheeses with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Cream cheese | 9.41 g |
| Anejo cheese | 9.34 g |
| Queso Chihuahua cheese | 9.25 g |
| Muenster cheese | 9.22 g |
| Blue cheese | 9.15 g |
| Cheshire cheese | 9.05 g |
| Asadero cheese | 8.80 g |
| Gruyere cheese | 8.75 g |
| Gjetost cheese | 8.66 g |
| Cheddar cheese | 8.63 g |
| Fontina cheese | 8.46 g |
| Swiss cheese | 8.36 g |
| Brie cheese | 8.25 g |
| Colby cheese | 8.23 g |
| Provolone cheese | 8.16 g |
| Edam cheese | 8.07 g |
| Goat cheese | 7.81 g |
| Monterey cheese | 7.76 g |
| Cotija Cheese | 7.75 g |
| Tilsit cheese | 7.68 g |
| Limburger cheese | 7.40 g |
| Romano cheese | 7.27 g |
| Camembert cheese | 7.23 g |
| Parmesan cheese | 6.97 g |
| Gouda cheese | 6.85 g |
| Port De Salut cheese | 6.64 g |
| Roquefort cheese | 6.57 g |
| Queso Fresco cheese | 5.65 g |
| Neufchatel cheese | 5.63 g |
| Feta | 5.15 g |
| Mozzarella cheese | 5.15 g |
| Ricotta cheese | 2.44 g |
| Tempeh | 1.69 g |
| Tofu | 0.85 g |
| Extra-firm tofu | 0.63 g |
| Firm tofu | 0.57 g |
| Philadelphia cream cheese | 0.24 g |