Myristic acid (14:0) in Cheeses
List of cheeses with a high myristic acid (14:0) content.
| Food | Amount |
|---|---|
| Colby cheese | 3.83 g |
| Monterey cheese | 3.61 g |
| Gruyere cheese | 3.37 g |
| Blue cheese | 3.30 g |
| Cream cheese | 3.28 g |
| Gjetost cheese | 3.27 g |
| Roquefort cheese | 3.25 g |
| Anejo cheese | 3.15 g |
| Queso Chihuahua cheese | 3.12 g |
| Cheshire cheese | 3.08 g |
| Muenster cheese | 3.07 g |
| Brie cheese | 3.07 g |
| Gouda cheese | 3.04 g |
| Romano cheese | 3.04 g |
| Goat cheese | 3.03 g |
| Cheddar cheese | 3.01 g |
| Asadero cheese | 2.97 g |
| Fontina cheese | 2.96 g |
| Edam cheese | 2.94 g |
| Swiss cheese | 2.92 g |
| Parmesan cheese | 2.91 g |
| Limburger cheese | 2.79 g |
| Feta | 2.76 g |
| Provolone cheese | 2.75 g |
| Cotija Cheese | 2.75 g |
| Port De Salut cheese | 2.72 g |
| Camembert cheese | 2.69 g |
| Tilsit cheese | 2.61 g |
| Queso Fresco cheese | 2.13 g |
| Neufchatel cheese | 2.03 g |
| Mozzarella cheese | 1.83 g |
| Ricotta cheese | 0.81 g |
| Philadelphia cream cheese | 0.08 g |
| Tempeh | 0.02 g |
| Tofu | 0.02 g |
| Firm tofu | 0.01 g |
| Extra-firm tofu | 0.01 g |