Myristic acid (14:0) in Herbs
List of herbs with a high myristic acid (14:0) content.
| Food | Amount |
|---|---|
| Bay leaf | 0.21 g |
| Rosemary | 0.12 g |
| Pumpkin leaves | 0.03 g |
| Thyme | 0.03 g |
| Spinach | 0.01 g |
| Dandelion greens | 0.01 g |
| Parsley | 0.01 g |
| Green onions | 0.01 g |
| Peppermint | 0.01 g |
| Cooked spinach | 0.01 g |
| Grape leaves | 0.01 g |
| Chicory greens | 0.00 g |
| Spearmint | 0.00 g |
| Oregano | 0.00 g |
| Turnip greens | 0.00 g |
| Radicchio | 0.00 g |
| Endive | 0.00 g |
| Escarole | 0.00 g |
| Collard greens | 0.00 g |
| Lamb's quarters | 0.00 g |
| Amaranth leaves | 0.00 g |
| Celery | 0.00 g |
| Dill weed | 0.00 g |
| Basil | n/d |
| Beet greens | n/d |
| Watercress | n/d |
| Chervil | n/d |
| Coriander | n/d |
| Garden cress | n/d |
| Marjoram | n/d |
| Arugula | n/d |
| Iceberg lettuce | n/d |
| Butterhead lettuce | n/d |
| Lettuce | n/d |
| Red leaf lettuce | n/d |
| Romaine lettuce | n/d |
| Asparagus | n/d |
| Cooked asparagus | n/d |
| Butterbur | n/d |
| Fireweed | n/d |
| Purslane | n/d |
| Dock | n/d |