Vitamin B3 (niacin) in Herbs
List of herbs with a high vitamin B3 (niacin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chervil | 5.4mg | 33.8% |
| 2 | Fireweed | 4.67mg | 29.2% |
| 3 | Oregano | 4.64mg | 29% |
| 4 | Marjoram | 4.12mg | 25.8% |
| 5 | Grape leaves | 2.36mg | 14.8% |
| 6 | Bay leaf | 2.01mg | 12.6% |
| 7 | Thyme | 1.82mg | 11.4% |
| 8 | Peppermint | 1.71mg | 10.7% |
| 9 | Dill weed | 1.57mg | 9.8% |
| 10 | Parsley | 1.31mg | 8.2% |
| 11 | Lamb's quarters | 1.2mg | 7.5% |
| 12 | Coriander | 1.11mg | 6.9% |
| 13 | Cooked asparagus | 1.08mg | 6.8% |
| 14 | Garden cress | 1mg | 6.3% |
| 15 | Asparagus | 0.98mg | 6.1% |
| 16 | Spearmint | 0.95mg | 5.9% |
| 17 | Pumpkin leaves | 0.92mg | 5.8% |
| 18 | Rosemary | 0.91mg | 5.7% |
| 19 | Basil | 0.9mg | 5.6% |
| 20 | Dandelion greens | 0.81mg | 5.1% |
| 21 | Collard greens | 0.74mg | 4.6% |
| 22 | Spinach | 0.72mg | 4.5% |
| 23 | Amaranth leaves | 0.66mg | 4.1% |
| 24 | Turnip greens | 0.6mg | 3.8% |
| 25 | Chicory greens | 0.5mg | 3.1% |
| 26 | Dock | 0.5mg | 3.1% |
| 27 | Cooked spinach | 0.49mg | 3.1% |
| 28 | Purslane | 0.48mg | 3% |
| 29 | Beet greens | 0.4mg | 2.5% |
| 30 | Endive | 0.4mg | 2.5% |
| 31 | Lettuce | 0.38mg | 2.4% |
| 32 | Butterhead lettuce | 0.36mg | 2.3% |
| 33 | Green onions | 0.33mg | 2.1% |
| 34 | Red leaf lettuce | 0.32mg | 2% |
| 35 | Celery | 0.32mg | 2% |
| 36 | Romaine lettuce | 0.31mg | 1.9% |
| 37 | Escarole | 0.31mg | 1.9% |
| 38 | Arugula | 0.31mg | 1.9% |
| 39 | Radicchio | 0.26mg | 1.6% |
| 40 | Watercress | 0.2mg | 1.3% |
| 41 | Iceberg lettuce | 0.12mg | 0.8% |
| 42 | Butterbur | 0.1mg | 0.6% |