Vitamin B3 (niacin) in Fruits and Berries
List of fruits and berries with a high vitamin B3 (niacin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Dried bananas | 2.8mg | 17.5% |
| 2 | Dried apricots | 2.59mg | 16.2% |
| 3 | Tamarinds | 1.94mg | 12.1% |
| 4 | Avocado | 1.74mg | 10.9% |
| 5 | Dates (medjool) | 1.61mg | 10.1% |
| 6 | Passion fruit | 1.5mg | 9.4% |
| 7 | Naranjilla | 1.45mg | 9.1% |
| 8 | Mamey sapote | 1.43mg | 8.9% |
| 9 | Rambutan | 1.35mg | 8.4% |
| 10 | Dates (deglet noor) | 1.27mg | 7.9% |
| 11 | Golden raisins | 1.14mg | 7.1% |
| 12 | Guava | 1.08mg | 6.8% |
| 13 | Durian | 1.07mg | 6.7% |
| 14 | Jackfruit | 0.92mg | 5.8% |
| 15 | Breadfruit | 0.9mg | 5.6% |
| 16 | Soursop | 0.9mg | 5.6% |
| 17 | Jujube | 0.9mg | 5.6% |
| 18 | Loganberries | 0.84mg | 5.3% |
| 19 | Peaches | 0.81mg | 5.1% |
| 20 | Rose-apples | 0.8mg | 5% |
| 21 | Cantaloupe melon | 0.73mg | 4.6% |
| 22 | Prunes | 0.72mg | 4.5% |
| 23 | Plantains | 0.69mg | 4.3% |
| 24 | Mango | 0.67mg | 4.2% |
| 25 | Bananas | 0.67mg | 4.2% |
| 26 | Blackberry | 0.65mg | 4.1% |
| 27 | Cherimoya | 0.64mg | 4% |
| 28 | Clementines | 0.64mg | 4% |
| 29 | Mulberries | 0.62mg | 3.9% |
| 30 | Litchis | 0.6mg | 3.8% |
| 31 | Apricots | 0.6mg | 3.8% |
| 32 | Raspberries | 0.6mg | 3.8% |
| 33 | Horned melon | 0.57mg | 3.6% |
| 34 | Pineapple | 0.5mg | 3.1% |
| 35 | Elderberry | 0.5mg | 3.1% |
| 36 | Custard-apple | 0.5mg | 3.1% |
| 37 | Prickly pears | 0.46mg | 2.9% |
| 38 | Kumquat | 0.43mg | 2.7% |
| 39 | Blueberries | 0.42mg | 2.6% |
| 40 | Plums | 0.42mg | 2.6% |
| 41 | Mammy-apple | 0.4mg | 2.5% |
| 42 | Acerola | 0.4mg | 2.5% |
| 43 | Cherry | 0.4mg | 2.5% |
| 44 | Figs | 0.4mg | 2.5% |
| 45 | Strawberry | 0.39mg | 2.4% |
| 46 | Tangerines | 0.38mg | 2.4% |
| 47 | Carambola | 0.37mg | 2.3% |
| 48 | Papayas | 0.36mg | 2.3% |
| 49 | Kiwifruit | 0.34mg | 2.1% |
| 50 | Roselle | 0.31mg | 1.9% |
| 51 | Gooseberries | 0.3mg | 1.9% |
| 52 | Longans | 0.3mg | 1.9% |
| 53 | Black currant | 0.3mg | 1.9% |
| 54 | Surinam cherry | 0.3mg | 1.9% |
| 55 | Feijoa | 0.3mg | 1.9% |
| 56 | Pomegranates | 0.29mg | 1.8% |
| 57 | Oranges | 0.28mg | 1.8% |
| 58 | Java plum | 0.26mg | 1.6% |
| 59 | Green olives | 0.24mg | 1.5% |
| 60 | Pummelo | 0.22mg | 1.4% |
| 61 | Grapefruit | 0.2mg | 1.3% |
| 62 | Quince | 0.2mg | 1.3% |
| 63 | Lime | 0.2mg | 1.3% |
| 64 | Carissa | 0.2mg | 1.3% |
| 65 | Sapodilla | 0.2mg | 1.3% |
| 66 | Grapes (red or green) | 0.19mg | 1.2% |
| 67 | Loquats | 0.18mg | 1.1% |
| 68 | Watermelon | 0.18mg | 1.1% |
| 69 | Pear | 0.16mg | 1% |
| 70 | Cranberries | 0.1mg | 0.6% |
| 71 | Lemons | 0.1mg | 0.6% |
| 72 | Red and white currants | 0.1mg | 0.6% |
| 73 | Apple | 0.09mg | 0.6% |
| 74 | Ripe olives | 0.02mg | 0.1% |
| 75 | Grapes (muscadine) | 0mg | 0% |
| 76 | Persimmons | 0mg | 0% |
| 77 | Goji berries | 0mg | 0% |