Vitamin C (ascorbic acid) in Fruits and Berries
List of fruits and berries with a high vitamin C (ascorbic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Acerola | 1677.6mg | 1864% |
| 2 | Guava | 228.3mg | 253.7% |
| 3 | Black currant | 181mg | 201.1% |
| 4 | Kiwifruit | 92.7mg | 103% |
| 5 | Longans | 84mg | 93.3% |
| 6 | Litchis | 71.5mg | 79.4% |
| 7 | Jujube | 69mg | 76.7% |
| 8 | Persimmons | 66mg | 73.3% |
| 9 | Pummelo | 61mg | 67.8% |
| 10 | Papayas | 60.9mg | 67.7% |
| 11 | Strawberry | 58.8mg | 65.3% |
| 12 | Oranges | 53.2mg | 59.1% |
| 13 | Lemons | 53mg | 58.9% |
| 14 | Clementines | 48.8mg | 54.2% |
| 15 | Goji berries | 48.4mg | 53.8% |
| 16 | Pineapple | 47.8mg | 53.1% |
| 17 | Kumquat | 43.9mg | 48.8% |
| 18 | Red and white currants | 41mg | 45.6% |
| 19 | Carissa | 38mg | 42.2% |
| 20 | Cantaloupe melon | 36.7mg | 40.8% |
| 21 | Mango | 36.4mg | 40.4% |
| 22 | Mulberries | 36.4mg | 40.4% |
| 23 | Elderberry | 36mg | 40% |
| 24 | Carambola | 34.4mg | 38.2% |
| 25 | Feijoa | 32.9mg | 36.6% |
| 26 | Grapefruit | 31.2mg | 34.7% |
| 27 | Passion fruit | 30mg | 33.3% |
| 28 | Lime | 29.1mg | 32.3% |
| 29 | Breadfruit | 29mg | 32.2% |
| 30 | Gooseberries | 27.7mg | 30.8% |
| 31 | Tangerines | 26.7mg | 29.7% |
| 32 | Surinam cherry | 26.3mg | 29.2% |
| 33 | Raspberries | 26.2mg | 29.1% |
| 34 | Mamey sapote | 23mg | 25.6% |
| 35 | Rose-apples | 22.3mg | 24.8% |
| 36 | Blackberry | 21mg | 23.3% |
| 37 | Soursop | 20.6mg | 22.9% |
| 38 | Durian | 19.7mg | 21.9% |
| 39 | Custard-apple | 19.2mg | 21.3% |
| 40 | Plantains | 18.4mg | 20.4% |
| 41 | Loganberries | 15.3mg | 17% |
| 42 | Quince | 15mg | 16.7% |
| 43 | Sapodilla | 14.7mg | 16.3% |
| 44 | Java plum | 14.3mg | 15.9% |
| 45 | Mammy-apple | 14mg | 15.6% |
| 46 | Cranberries | 14mg | 15.6% |
| 47 | Prickly pears | 14mg | 15.6% |
| 48 | Jackfruit | 13.7mg | 15.2% |
| 49 | Cherimoya | 12.6mg | 14% |
| 50 | Roselle | 12mg | 13.3% |
| 51 | Pomegranates | 10.2mg | 11.3% |
| 52 | Apricots | 10mg | 11.1% |
| 53 | Avocado | 10mg | 11.1% |
| 54 | Cherry | 10mg | 11.1% |
| 55 | Blueberries | 9.7mg | 10.8% |
| 56 | Plums | 9.5mg | 10.6% |
| 57 | Bananas | 8.7mg | 9.7% |
| 58 | Watermelon | 8.1mg | 9% |
| 59 | Dried bananas | 7mg | 7.8% |
| 60 | Peaches | 6.6mg | 7.3% |
| 61 | Grapes (muscadine) | 6.5mg | 7.2% |
| 62 | Horned melon | 5.3mg | 5.9% |
| 63 | Rambutan | 4.9mg | 5.4% |
| 64 | Apple | 4.6mg | 5.1% |
| 65 | Pear | 4.3mg | 4.8% |
| 66 | Tamarinds | 3.5mg | 3.9% |
| 67 | Grapes (red or green) | 3.2mg | 3.6% |
| 68 | Golden raisins | 3.2mg | 3.6% |
| 69 | Naranjilla | 3.2mg | 3.6% |
| 70 | Prunes | 2.9mg | 3.2% |
| 71 | Figs | 2mg | 2.2% |
| 72 | Ripe olives | 1.5mg | 1.7% |
| 73 | Dried apricots | 1mg | 1.1% |
| 74 | Loquats | 1mg | 1.1% |
| 75 | Dates (deglet noor) | 0.4mg | 0.4% |
| 76 | Green olives | 0mg | 0% |
| 77 | Dates (medjool) | 0mg | 0% |