Vitamin C (ascorbic acid) in Eggs and Egg Products
List of eggs and egg products with a high vitamin C (ascorbic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Egg substitute (powder) | 0.8mg | 0.9% |
| 2 | Powdered egg white | 0mg | 0% |
| 3 | Hard-boiled eggs | 0mg | 0% |
| 4 | Egg yolk powder | 0mg | 0% |
| 5 | Goose egg | 0mg | 0% |
| 6 | Turkey eggs | 0mg | 0% |
| 7 | Raw eggs | 0mg | 0% |
| 8 | Quail eggs | 0mg | 0% |
| 9 | Duck eggs | 0mg | 0% |
| 10 | Raw egg white | 0mg | 0% |
| 11 | Raw egg yolk | 0mg | 0% |