Vitamin C (ascorbic acid) in Soy and Soyfoods

List of soy and soyfoods with a high vitamin C (ascorbic acid) content.

The amount of Percent Daily Value (DV) per 100 g
1 Soy bean sprouts 15.3mg 17%
2 Edamame 6.1mg 6.8%
3 Soy beans 1.7mg 1.9%
4 Firm tofu 0.2mg 0.2%
5 Tofu 0.2mg 0.2%
6 Soybean oil 0mg 0%
7 Soy meal 0mg 0%
8 Soy protein isolate 0mg 0%
9 Soy protein concentrate 0mg 0%
10 Hydrolyzed soy sauce 0mg 0%
11 Soy sauce (tamari) 0mg 0%
12 Extra-firm tofu 0mg 0%
13 Tempeh 0mg 0%