Vitamin C (ascorbic acid) in Beef, Pork and Other
List of beef, pork and other with a high vitamin C (ascorbic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beefalo meat | 9mg | 10% |
| 2 | Pork loin | 0.6mg | 0.7% |
| 3 | Pork | 0.4mg | 0.4% |
| 4 | Lamb meat | 0mg | 0% |
| 5 | Beef | 0mg | 0% |
| 6 | Goat meat | 0mg | 0% |
| 7 | Rabbit meat | 0mg | 0% |
| 8 | Boar meat | 0mg | 0% |
| 9 | Veal | 0mg | 0% |