Aspartic acid in Beef, Pork and Other
List of beef, pork and other with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef | 2.98g | 24.4% |
| 2 | Rabbit meat | 2.84g | 23.3% |
| 3 | Veal | 2.75g | 22.5% |
| 4 | Pork | 2.73g | 22.4% |
| 5 | Boar meat | 2.63g | 21.6% |
| 6 | Pork loin | 2.5g | 20.5% |
| 7 | Lamb meat | 2.48g | 20.3% |
| 8 | Goat meat | 0g | 0% |
| 9 | Beefalo meat | 0g | 0% |