Aspartic acid in Animal Products
List of animal products with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Powdered egg white | 8.25g | 67.6% |
| 2 | Egg yolk powder | 3.31g | 27.1% |
| 3 | Cuttlefish | 3.13g | 25.7% |
| 4 | Pink salmon | 3.09g | 25.3% |
| 5 | Yellowtail | 3.04g | 24.9% |
| 6 | Beef | 2.98g | 24.4% |
| 7 | Elk meat | 2.96g | 24.3% |
| 8 | Anchovy | 2.96g | 24.3% |
| 9 | Octopus | 2.88g | 23.6% |
| 10 | Chicken breast | 2.87g | 23.5% |
| 11 | Rabbit meat | 2.84g | 23.3% |
| 12 | Tilapia | 2.81g | 23% |
| 13 | Venison (deer meat) | 2.8g | 23% |
| 14 | Antelope meat | 2.79g | 22.9% |
| 15 | Beaver meat | 2.77g | 22.7% |
| 16 | Horse meat | 2.77g | 22.7% |
| 17 | Veal | 2.75g | 22.5% |
| 18 | Pork pancreas | 2.74g | 22.5% |
| 19 | Pork | 2.73g | 22.4% |
| 20 | Trout | 2.73g | 22.4% |
| 21 | Chicken meat | 2.71g | 22.2% |
| 22 | Sockeye salmon | 2.71g | 22.2% |
| 23 | Milkfish | 2.7g | 22.1% |
| 24 | Beef liver | 2.69g | 22% |
| 25 | Chum salmon | 2.64g | 21.6% |
| 26 | Chinook salmon | 2.63g | 21.6% |
| 27 | Boar meat | 2.63g | 21.6% |
| 28 | Atlantic salmon | 2.61g | 21.4% |
| 29 | Halibut | 2.59g | 21.2% |
| 30 | Chicken hearts | 2.57g | 21.1% |
| 31 | Pollock | 2.55g | 20.9% |
| 32 | Grouper | 2.54g | 20.8% |
| 33 | Burbot | 2.54g | 20.8% |
| 34 | Pike | 2.53g | 20.7% |
| 35 | Sardine | 2.52g | 20.7% |
| 36 | Walleye | 2.51g | 20.6% |
| 37 | Pork loin | 2.5g | 20.5% |
| 38 | Cusk | 2.49g | 20.4% |
| 39 | Ling | 2.49g | 20.4% |
| 40 | Bison meat | 2.49g | 20.4% |
| 41 | Pork spleen | 2.48g | 20.3% |
| 42 | Lamb meat | 2.48g | 20.3% |
| 43 | Bass | 2.48g | 20.3% |
| 44 | Clam | 2.46g | 20.2% |
| 45 | Mackerel | 2.44g | 20% |
| 46 | Mahi-mahi | 2.43g | 19.9% |
| 47 | Eel | 2.42g | 19.8% |
| 48 | Sea bass | 2.42g | 19.8% |
| 49 | Swordfish | 2.42g | 19.8% |
| 50 | Turkey leg | 2.41g | 19.8% |
| 51 | Whiting | 2.4g | 19.7% |
| 52 | Coho salmon | 2.4g | 19.7% |
| 53 | Pork kidneys | 2.39g | 19.6% |
| 54 | Jack mackerel | 2.38g | 19.5% |
| 55 | Chicken livers | 2.36g | 19.3% |
| 56 | Herring | 2.36g | 19.3% |
| 57 | Pork liver | 2.36g | 19.3% |
| 58 | Carp | 2.34g | 19.2% |
| 59 | Chicken legs | 2.33g | 19.1% |
| 60 | Lingcod | 2.32g | 19% |
| 61 | Smelt | 2.31g | 18.9% |
| 62 | Duck meat | 2.3g | 18.9% |
| 63 | Wolffish | 2.3g | 18.9% |
| 64 | Mussels | 2.3g | 18.9% |
| 65 | Butterfish | 2.27g | 18.6% |
| 66 | Goose meat | 2.26g | 18.5% |
| 67 | Pork tongue | 2.24g | 18.4% |
| 68 | Parmesan cheese | 2.24g | 18.4% |
| 69 | Turkey meat | 2.24g | 18.4% |
| 70 | Turkey thigh | 2.22g | 18.2% |
| 71 | Turkey breast | 2.16g | 17.7% |
| 72 | Pork heart | 2.14g | 17.5% |
| 73 | Sturgeon | 2.12g | 17.4% |
| 74 | Turkey liver | 2.1g | 17.2% |
| 75 | Ostrich meat | 2.06g | 16.9% |
| 76 | Dry milk | 2g | 16.4% |
| 77 | Romano cheese | 1.99g | 16.3% |
| 78 | Tuna | 1.91g | 15.7% |
| 79 | Monkfish | 1.9g | 15.6% |
| 80 | Catfish | 1.89g | 15.5% |
| 81 | Ocean perch | 1.88g | 15.4% |
| 82 | Chicken thighs | 1.87g | 15.3% |
| 83 | Abalone | 1.86g | 15.2% |
| 84 | Shark meat | 1.85g | 15.2% |
| 85 | Lobster | 1.84g | 15.1% |
| 86 | Tilsit cheese | 1.8g | 14.8% |
| 87 | Atlantic croaker | 1.79g | 14.7% |
| 88 | Roe (fish eggs) | 1.79g | 14.7% |
| 89 | Duck liver | 1.78g | 14.6% |
| 90 | Port De Salut cheese | 1.75g | 14.3% |
| 91 | Mozzarella cheese | 1.75g | 14.3% |
| 92 | Edam cheese | 1.75g | 14.3% |
| 93 | Provolone cheese | 1.74g | 14.3% |
| 94 | Gouda cheese | 1.74g | 14.3% |
| 95 | Cheddar cheese | 1.73g | 14.2% |
| 96 | Crayfish | 1.73g | 14.2% |
| 97 | Squid | 1.7g | 13.9% |
| 98 | Flatfish | 1.7g | 13.9% |
| 99 | Crab | 1.69g | 13.9% |
| 100 | Cisco | 1.68g | 13.8% |
| 101 | Gruyere cheese | 1.65g | 13.5% |
| 102 | Muenster cheese | 1.6g | 13.1% |
| 103 | Monterey cheese | 1.57g | 12.9% |
| 104 | Scallop | 1.57g | 12.9% |
| 105 | Swiss cheese | 1.57g | 12.9% |
| 106 | Goose liver | 1.56g | 12.8% |
| 107 | Raw egg yolk | 1.55g | 12.7% |
| 108 | Colby cheese | 1.53g | 12.5% |
| 109 | Cheshire cheese | 1.5g | 12.3% |
| 110 | Pork lungs | 1.49g | 12.2% |
| 111 | Limburger cheese | 1.48g | 12.1% |
| 112 | Asadero cheese | 1.48g | 12.1% |
| 113 | Blue cheese | 1.44g | 11.8% |
| 114 | Pork tail | 1.43g | 11.7% |
| 115 | Fontina cheese | 1.41g | 11.6% |
| 116 | Queso Chihuahua cheese | 1.4g | 11.5% |
| 117 | Philadelphia cream cheese | 1.36g | 11.1% |
| 118 | Turkey eggs | 1.36g | 11.1% |
| 119 | Brie cheese | 1.35g | 11.1% |
| 120 | Anejo cheese | 1.33g | 10.9% |
| 121 | Raw eggs | 1.33g | 10.9% |
| 122 | Quail eggs | 1.29g | 10.6% |
| 123 | Camembert cheese | 1.29g | 10.6% |
| 124 | Hard-boiled eggs | 1.26g | 10.3% |
| 125 | Beef lungs | 1.23g | 10.1% |
| 126 | Raw egg white | 1.22g | 10% |
| 127 | Pork brain | 1.21g | 9.9% |
| 128 | Roquefort cheese | 1.18g | 9.7% |
| 129 | Pig's ears | 1.18g | 9.7% |
| 130 | Beef brain | 1.13g | 9.3% |
| 131 | Foie gras | 1.08g | 8.9% |
| 132 | Goat cheese | 1.07g | 8.8% |
| 133 | Ricotta cheese | 1.01g | 8.3% |
| 134 | Cottage cheese | 0.96g | 7.9% |
| 135 | Goose egg | 0.84g | 6.9% |
| 136 | Neufchatel cheese | 0.79g | 6.5% |
| 137 | Feta | 0.78g | 6.4% |
| 138 | Duck eggs | 0.78g | 6.4% |
| 139 | Oyster | 0.76g | 6.2% |
| 140 | Gjetost cheese | 0.71g | 5.8% |
| 141 | Sweetened condensed milk | 0.6g | 4.9% |
| 142 | Cream cheese | 0.51g | 4.2% |
| 143 | Sheep milk | 0.33g | 2.7% |
| 144 | Milk (2% fat) | 0.28g | 2.3% |
| 145 | Buttermilk | 0.28g | 2.3% |
| 146 | Whole milk (3.7% fat) | 0.25g | 2% |
| 147 | Goat milk | 0.21g | 1.7% |
| 148 | Milk whey liquid | 0.07g | 0.6% |
| 149 | Butter oil | 0.02g | 0.2% |
| 150 | Mutton tallow | 0g | 0% |
| 151 | Beef tallow | 0g | 0% |
| 152 | Goose fat | 0g | 0% |
| 153 | Turkey fat | 0g | 0% |
| 154 | Chicken fat | 0g | 0% |
| 155 | Lard | 0g | 0% |
| 156 | Duck fat | 0g | 0% |
| 157 | Beef tripe | 0g | 0% |
| 158 | Beef tongue | 0g | 0% |
| 159 | Beef heart | 0g | 0% |
| 160 | Beef kidney | 0g | 0% |
| 161 | Salmon oil | 0g | 0% |
| 162 | Cod liver oil | 0g | 0% |
| 163 | Sardine oil | 0g | 0% |
| 164 | Herring oil | 0g | 0% |
| 165 | Egg substitute (powder) | 0g | 0% |
| 166 | Kefir | 0g | 0% |
| 167 | Goat meat | 0g | 0% |
| 168 | Shrimp | 0g | 0% |
| 169 | Frog legs | 0g | 0% |
| 170 | Bear meat | 0g | 0% |
| 171 | Jellyfish | 0g | 0% |
| 172 | Beefalo meat | 0g | 0% |
| 173 | Pheasant meat | 0g | 0% |
| 174 | Whey protein powder | 0g | 0% |
| 175 | Milk based protein powder | 0g | 0% |
| 176 | Bacon fat | 0g | 0% |
| 177 | Pork stomach | 0g | 0% |
| 178 | Pork chitterlings | 0g | 0% |
| 179 | Pig's feet | 0g | 0% |
| 180 | Sour cream | 0g | 0% |
| 181 | Fat-free sour cream | 0g | 0% |
| 182 | Queso Fresco cheese | 0g | 0% |
| 183 | Cotija Cheese | 0g | 0% |
| 184 | Cod | 0g | 0% |
| 185 | Land snails | 0g | 0% |