Aspartic acid in Cereals and Grains
List of cereals and grains with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 1.13g | 9.3% |
| 2 | Wild rice | 0.38g | 3.1% |
| 3 | Quinoa | 0.35g | 2.9% |
| 4 | Parboiled rice | 0.31g | 2.5% |
| 5 | Buckwheat | 0.29g | 2.4% |
| 6 | Long-grain white rice | 0.25g | 2% |
| 7 | Long-grain brown rice | 0.24g | 2% |
| 8 | Teff | 0.24g | 2% |
| 9 | Millet | 0.23g | 1.9% |
| 10 | Medium-grain white rice | 0.22g | 1.8% |
| 11 | Short-grain white rice | 0.22g | 1.8% |
| 12 | Medium-grain brown rice | 0.22g | 1.8% |
| 13 | Glutinous rice | 0.19g | 1.6% |
| 14 | Bulgur | 0.16g | 1.3% |
| 15 | Couscous | 0.16g | 1.3% |
| 16 | Pearl barley | 0.14g | 1.1% |
| 17 | Amaranth grain | 0g | 0% |
| 18 | Parboiled brown rice | 0g | 0% |