Glycine in Cereals and Grains
List of cereals and grains with a high glycine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 1.03g | 29.4% |
| 2 | Buckwheat | 0.26g | 7.4% |
| 3 | Quinoa | 0.22g | 6.3% |
| 4 | Wild rice | 0.18g | 5.1% |
| 5 | Parboiled rice | 0.14g | 4% |
| 6 | Teff | 0.14g | 4% |
| 7 | Long-grain brown rice | 0.13g | 3.7% |
| 8 | Bulgur | 0.12g | 3.4% |
| 9 | Long-grain white rice | 0.12g | 3.4% |
| 10 | Couscous | 0.12g | 3.4% |
| 11 | Medium-grain brown rice | 0.11g | 3.1% |
| 12 | Short-grain white rice | 0.11g | 3.1% |
| 13 | Medium-grain white rice | 0.11g | 3.1% |
| 14 | Millet | 0.09g | 2.6% |
| 15 | Glutinous rice | 0.09g | 2.6% |
| 16 | Pearl barley | 0.08g | 2.3% |
| 17 | Amaranth grain | 0g | 0% |
| 18 | Parboiled brown rice | 0g | 0% |