Tryptophan in Cereals and Grains
List of cereals and grains with a high tryptophan content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 0.19g | 23.8% |
| 2 | Quinoa | 0.05g | 6.3% |
| 3 | Buckwheat | 0.05g | 6.3% |
| 4 | Couscous | 0.05g | 6.3% |
| 5 | Wild rice | 0.05g | 6.3% |
| 6 | Bulgur | 0.05g | 6.3% |
| 7 | Teff | 0.04g | 5% |
| 8 | Parboiled rice | 0.04g | 5% |
| 9 | Pearl barley | 0.04g | 5% |
| 10 | Millet | 0.04g | 5% |
| 11 | Long-grain brown rice | 0.03g | 3.8% |
| 12 | Long-grain white rice | 0.03g | 3.8% |
| 13 | Medium-grain brown rice | 0.03g | 3.8% |
| 14 | Medium-grain white rice | 0.03g | 3.8% |
| 15 | Short-grain white rice | 0.03g | 3.8% |
| 16 | Glutinous rice | 0.02g | 2.5% |
| 17 | Amaranth grain | 0g | 0% |
| 18 | Parboiled brown rice | 0g | 0% |