Tryptophan in Fish
List of fish with a high tryptophan content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Sockeye salmon | 0.34g | 42.5% |
| 2 | Yellowtail | 0.33g | 41.3% |
| 3 | Anchovy | 0.32g | 40% |
| 4 | Trout | 0.3g | 37.5% |
| 5 | Milkfish | 0.3g | 37.5% |
| 6 | Snapper | 0.29g | 36.3% |
| 7 | Roe (fish eggs) | 0.29g | 36.3% |
| 8 | Chum salmon | 0.29g | 36.3% |
| 9 | Chinook salmon | 0.29g | 36.3% |
| 10 | Atlantic salmon | 0.29g | 36.3% |
| 11 | Halibut | 0.28g | 35% |
| 12 | Pollock | 0.28g | 35% |
| 13 | Grouper | 0.28g | 35% |
| 14 | Mullet | 0.28g | 35% |
| 15 | Burbot | 0.28g | 35% |
| 16 | Pike | 0.28g | 35% |
| 17 | Sardine | 0.28g | 35% |
| 18 | Walleye | 0.28g | 35% |
| 19 | Cusk | 0.27g | 33.8% |
| 20 | Ling | 0.27g | 33.8% |
| 21 | Bass | 0.27g | 33.8% |
| 22 | Mackerel | 0.27g | 33.8% |
| 23 | Mahi-mahi | 0.27g | 33.8% |
| 24 | Pink salmon | 0.27g | 33.8% |
| 25 | Swordfish | 0.27g | 33.8% |
| 26 | Sea bass | 0.27g | 33.8% |
| 27 | Tilapia | 0.27g | 33.8% |
| 28 | Eel | 0.27g | 33.8% |
| 29 | Coho salmon | 0.26g | 32.5% |
| 30 | Whiting | 0.26g | 32.5% |
| 31 | Jack mackerel | 0.26g | 32.5% |
| 32 | Herring | 0.26g | 32.5% |
| 33 | Carp | 0.26g | 32.5% |
| 34 | Lingcod | 0.25g | 31.3% |
| 35 | Smelt | 0.25g | 31.3% |
| 36 | Wolffish | 0.25g | 31.3% |
| 37 | Butterfish | 0.25g | 31.3% |
| 38 | Sturgeon | 0.23g | 28.8% |
| 39 | Ocean perch | 0.23g | 28.8% |
| 40 | Shark meat | 0.21g | 26.3% |
| 41 | Tuna | 0.21g | 26.3% |
| 42 | Atlantic croaker | 0.21g | 26.3% |
| 43 | Monkfish | 0.21g | 26.3% |
| 44 | Catfish | 0.21g | 26.3% |
| 45 | Flatfish | 0.2g | 25% |
| 46 | Cisco | 0.18g | 22.5% |
| 47 | Jellyfish | 0g | 0% |
| 48 | Cod | 0g | 0% |