Lignoceric acid (24:0) in Fish
List of fish with a high lignoceric acid (24:0) content.
Food | Amount |
---|---|
Swordfish | 0.01 g |
Pink salmon | 0.00 g |
Flatfish | 0.00 g |
Ocean perch | 0.00 g |
Halibut | 0.00 g |
Tuna | 0.00 g |
Sockeye salmon | n/d |
Tilapia | n/d |
Cod | n/d |
Anchovy | n/d |
Atlantic croaker | n/d |
Grouper | n/d |
Wolffish | n/d |
Carp | n/d |
Chum salmon | n/d |
Mullet | n/d |
Coho salmon | n/d |
Mahi-mahi | n/d |
Smelt | n/d |
Yellowtail | n/d |
Snapper | n/d |
Butterfish | n/d |
Jellyfish | n/d |
Cusk | n/d |
Whiting | n/d |
Pollock | n/d |
Ling | n/d |
Monkfish | n/d |
Shark meat | n/d |
Burbot | n/d |
Bass | n/d |
Cisco | n/d |
Sturgeon | n/d |
Roe (fish eggs) | n/d |
Sardine | n/d |
Herring | n/d |
Atlantic salmon | n/d |
Sea bass | n/d |
Mackerel | n/d |
Catfish | n/d |
Jack mackerel | n/d |
Walleye | n/d |
Lingcod | n/d |
Eel | n/d |
Trout | n/d |
Milkfish | n/d |
Chinook salmon | n/d |
Pike | n/d |