Glutamic acid in Fish

List of fish with a high glutamic acid content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Yellowtail 4.43g 32.6%
2 Anchovy 4.31g 31.7%
3 Trout 3.98g 29.3%
4 Milkfish 3.93g 28.9%
5 Snapper 3.93g 28.9%
6 Tilapia 3.92g 28.8%
7 Sockeye salmon 3.9g 28.7%
8 Chum salmon 3.85g 28.3%
9 Chinook salmon 3.84g 28.2%
10 Atlantic salmon 3.8g 27.9%
11 Halibut 3.77g 27.7%
12 Pollock 3.72g 27.4%
13 Grouper 3.71g 27.3%
14 Mullet 3.7g 27.2%
15 Burbot 3.7g 27.2%
16 Pike 3.69g 27.1%
17 Sardine 3.67g 27%
18 Walleye 3.66g 26.9%
19 Cusk 3.63g 26.7%
20 Ling 3.63g 26.7%
21 Bass 3.61g 26.5%
22 Mackerel 3.56g 26.2%
23 Mahi-mahi 3.54g 26%
24 Eel 3.53g 26%
25 Sea bass 3.53g 26%
26 Swordfish 3.53g 26%
27 Whiting 3.51g 25.8%
28 Coho salmon 3.5g 25.7%
29 Pink salmon 3.48g 25.6%
30 Jack mackerel 3.46g 25.4%
31 Herring 3.44g 25.3%
32 Carp 3.41g 25.1%
33 Lingcod 3.38g 24.9%
34 Smelt 3.37g 24.8%
35 Wolffish 3.35g 24.6%
36 Butterfish 3.31g 24.3%
37 Sturgeon 3.09g 22.7%
38 Atlantic croaker 2.98g 21.9%
39 Shark meat 2.97g 21.8%
40 Ocean perch 2.92g 21.5%
41 Tuna 2.78g 20.4%
42 Monkfish 2.77g 20.4%
43 Catfish 2.76g 20.3%
44 Roe (fish eggs) 2.67g 19.6%
45 Flatfish 2.61g 19.2%
46 Cisco 2.44g 17.9%
47 Jellyfish 0g 0%
48 Cod 0g 0%