Vitamin D3 (cholecalciferol) in Fish
List of fish with a high vitamin D3 (cholecalciferol) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Sockeye salmon | 16.7µg | 102.8% |
| 2 | Swordfish | 16.6µg | 102.2% |
| 3 | Cisco | 13.3µg | 81.8% |
| 4 | Pink salmon | 13µg | 80% |
| 5 | Sturgeon | 12.9µg | 79.4% |
| 6 | Roe (fish eggs) | 12.1µg | 74.5% |
| 7 | Coho salmon | 11.3µg | 69.5% |
| 8 | Jack mackerel | 7.3µg | 44.9% |
| 9 | Halibut | 5.8µg | 35.7% |
| 10 | Herring | 5.4µg | 33.2% |
| 11 | Sardine | 4.8µg | 29.5% |
| 12 | Tilapia | 3.7µg | 22.8% |
| 13 | Flatfish | 3.5µg | 21.5% |
| 14 | Whiting | 1.8µg | 11.1% |
| 15 | Anchovy | 1.7µg | 10.5% |
| 16 | Ocean perch | 1.4µg | 8.6% |
| 17 | Tuna | 1.2µg | 7.4% |
| 18 | Jellyfish | 0µg | 0% |
| 19 | Atlantic croaker | 0µg | 0% |
| 20 | Grouper | 0µg | 0% |
| 21 | Wolffish | 0µg | 0% |
| 22 | Carp | 0µg | 0% |
| 23 | Chum salmon | 0µg | 0% |
| 24 | Mullet | 0µg | 0% |
| 25 | Mahi-mahi | 0µg | 0% |
| 26 | Smelt | 0µg | 0% |
| 27 | Yellowtail | 0µg | 0% |
| 28 | Snapper | 0µg | 0% |
| 29 | Butterfish | 0µg | 0% |
| 30 | Cusk | 0µg | 0% |
| 31 | Pollock | 0µg | 0% |
| 32 | Ling | 0µg | 0% |
| 33 | Monkfish | 0µg | 0% |
| 34 | Shark meat | 0µg | 0% |
| 35 | Burbot | 0µg | 0% |
| 36 | Bass | 0µg | 0% |
| 37 | Atlantic salmon | 0µg | 0% |
| 38 | Sea bass | 0µg | 0% |
| 39 | Mackerel | 0µg | 0% |
| 40 | Catfish | 0µg | 0% |
| 41 | Walleye | 0µg | 0% |
| 42 | Lingcod | 0µg | 0% |
| 43 | Cod | 0µg | 0% |
| 44 | Eel | 0µg | 0% |
| 45 | Trout | 0µg | 0% |
| 46 | Milkfish | 0µg | 0% |
| 47 | Chinook salmon | 0µg | 0% |
| 48 | Pike | 0µg | 0% |