Vitamin D3 (cholecalciferol) in Poultry
List of poultry with a high vitamin D3 (cholecalciferol) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Turkey meat | 0.4µg | 2.5% |
| 2 | Turkey thigh | 0.3µg | 1.8% |
| 3 | Turkey breast | 0.3µg | 1.8% |
| 4 | Turkey leg | 0.3µg | 1.8% |
| 5 | Pheasant meat | 0.2µg | 1.2% |
| 6 | Chicken meat | 0.1µg | 0.6% |
| 7 | Chicken legs | 0.1µg | 0.6% |
| 8 | Goose meat | 0.1µg | 0.6% |
| 9 | Duck meat | 0.1µg | 0.6% |
| 10 | Chicken breast | 0µg | 0% |
| 11 | Chicken livers | 0µg | 0% |
| 12 | Chicken hearts | 0µg | 0% |
| 13 | Chicken thighs | 0µg | 0% |
| 14 | Ostrich meat | 0µg | 0% |
| 15 | Goose liver | 0µg | 0% |
| 16 | Turkey liver | 0µg | 0% |
| 17 | Duck liver | 0µg | 0% |
| 18 | Foie gras | 0µg | 0% |