Caprylic acid (8:0) in Poultry

List of poultry with a high caprylic acid (8:0) content.

Food Amount
Chicken legs 0.00 g
Turkey thigh n/d
Turkey breast n/d
Turkey meat n/d
Chicken breast n/d
Chicken livers n/d
Chicken meat n/d
Goose meat n/d
Pheasant meat n/d
Turkey leg n/d
Turkey liver n/d
Duck meat n/d
Chicken hearts n/d
Chicken thighs n/d
Ostrich meat n/d
Goose liver n/d
Duck liver n/d
Foie gras n/d