Gadoleic acid (20:1) in Poultry

List of poultry with a high gadoleic acid (20:1) content.

Food Amount
Foie gras 0.13 g
Chicken thighs 0.09 g
Chicken legs 0.05 g
Duck meat 0.04 g
Chicken meat 0.04 g
Turkey meat 0.04 g
Turkey liver 0.03 g
Turkey thigh 0.03 g
Chicken livers 0.02 g
Goose meat 0.02 g
Chicken breast 0.02 g
Pheasant meat 0.01 g
Goose liver 0.01 g
Turkey breast 0.01 g
Turkey leg 0.01 g
Chicken hearts n/d
Duck liver n/d
Ostrich meat n/d