Palmitoleic acid (16:1) in Poultry
List of poultry with a high palmitoleic acid (16:1) content.
| Food | Amount |
|---|---|
| Foie gras | 1.40 g |
| Pheasant meat | 1.06 g |
| Goose meat | 0.68 g |
| Chicken thighs | 0.56 g |
| Chicken legs | 0.52 g |
| Duck meat | 0.45 g |
| Chicken meat | 0.36 g |
| Chicken hearts | 0.33 g |
| Turkey meat | 0.25 g |
| Ostrich meat | 0.24 g |
| Turkey thigh | 0.19 g |
| Chicken breast | 0.15 g |
| Chicken livers | 0.12 g |
| Goose liver | 0.06 g |
| Turkey breast | 0.06 g |
| Turkey leg | 0.06 g |
| Turkey liver | 0.05 g |
| Duck liver | 0.05 g |