Palmitoleic acid (16:1) in Flour, Bran and Starch

List of flour, bran and starch with a high palmitoleic acid (16:1) content.

Food Amount
Sesame flour 0.11 g
Rice bran 0.08 g
Buckwheat flour 0.02 g
Wheat bran 0.02 g
Triticale flour 0.02 g
Oat flour 0.01 g
Oat bran 0.01 g
Whole grain sorghum flour 0.01 g
Brown rice flour 0.01 g
Millet flour 0.01 g
Wheat gluten 0.01 g
Sorghum flour 0.01 g
Rye flour 0.01 g
Rice flour 0.01 g
Barley malt flour 0.01 g
Corn flour 0.00 g
Barley flour 0.00 g
Whole grain corn flour 0.00 g
Sunflower seed flour 0.00 g
Corn starch n/d
Arrowroot flour n/d
Wheat flour n/d
Whole-wheat flour n/d