Palmitic acid (16:0) in Flour, Bran and Starch
List of flour, bran and starch with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Rice bran | 3.56 g |
| Sesame flour | 3.32 g |
| Oat flour | 1.36 g |
| Oat bran | 1.13 g |
| Wheat bran | 0.56 g |
| Brown rice flour | 0.48 g |
| Whole grain corn flour | 0.46 g |
| Whole grain sorghum flour | 0.45 g |
| Buckwheat flour | 0.41 g |
| Whole-wheat flour | 0.41 g |
| Millet flour | 0.39 g |
| Barley malt flour | 0.35 g |
| Rice flour | 0.35 g |
| Barley flour | 0.29 g |
| Sorghum flour | 0.27 g |
| Wheat gluten | 0.24 g |
| Triticale flour | 0.24 g |
| Wheat flour | 0.15 g |
| Rye flour | 0.14 g |
| Corn flour | 0.14 g |
| Sunflower seed flour | 0.07 g |
| Arrowroot flour | 0.02 g |
| Corn starch | 0.01 g |