Tyrosine in Flour, Bran and Starch

List of flour, bran and starch with a high tyrosine content.

The amount of Percent Daily Value (DV) per 100 g
1 Sunflower seed flour 1.41g 32%
2 Sesame flour 1.29g 29.3%
3 Oat bran 0.67g 15.2%
4 Wheat bran 0.44g 10%
5 Rice bran 0.41g 9.3%
6 Triticale flour 0.39g 8.9%
7 Barley malt flour 0.34g 7.7%
8 Millet flour 0.33g 7.5%
9 Rice flour 0.31g 7%
10 Wheat flour 0.31g 7%
11 Barley flour 0.3g 6.8%
12 Whole grain corn flour 0.28g 6.4%
13 Whole-wheat flour 0.28g 6.4%
14 Brown rice flour 0.27g 6.1%
15 Buckwheat flour 0.23g 5.2%
16 Whole grain sorghum flour 0.23g 5.2%
17 Rye flour 0.2g 4.5%
18 Corn starch 0.01g 0.2%
19 Arrowroot flour 0.01g 0.2%
20 Wheat gluten 0g 0%
21 Corn flour 0g 0%
22 Oat flour 0g 0%
23 Sorghum flour 0g 0%