Saturated fatty acids in Flour, Bran and Starch
List of flour, bran and starch with a high saturated fatty acids content.
| Food | Amount |
|---|---|
| Sesame flour | 5.20 g |
| Rice bran | 4.17 g |
| Oat flour | 1.61 g |
| Oat bran | 1.33 g |
| Buckwheat flour | 0.68 g |
| Wheat bran | 0.63 g |
| Brown rice flour | 0.56 g |
| Whole grain corn flour | 0.54 g |
| Millet flour | 0.54 g |
| Whole grain sorghum flour | 0.53 g |
| Whole-wheat flour | 0.43 g |
| Rice flour | 0.39 g |
| Barley malt flour | 0.39 g |
| Barley flour | 0.34 g |
| Triticale flour | 0.32 g |
| Sorghum flour | 0.30 g |
| Wheat gluten | 0.27 g |
| Corn flour | 0.17 g |
| Wheat flour | 0.16 g |
| Rye flour | 0.15 g |
| Sunflower seed flour | 0.14 g |
| Arrowroot flour | 0.02 g |
| Corn starch | 0.01 g |