Fat in Flour, Bran and Starch

List of flour, bran and starch with a high fat content.

The amount of fat Percent Daily Value (DV) per 100 g
1 Sesame flour 37.1g 44.2%
2 Rice bran 20.85g 24.8%
3 Oat flour 9.12g 10.9%
4 Oat bran 7.03g 8.4%
5 Millet flour 4.25g 5.1%
6 Wheat bran 4.25g 5.1%
7 Whole grain corn flour 3.86g 4.6%
8 Whole grain sorghum flour 3.34g 4%
9 Buckwheat flour 3.1g 3.7%
10 Brown rice flour 2.78g 3.3%
11 Whole-wheat flour 2.5g 3%
12 Wheat gluten 1.85g 2.2%
13 Barley malt flour 1.84g 2.2%
14 Triticale flour 1.81g 2.2%
15 Sunflower seed flour 1.61g 1.9%
16 Barley flour 1.6g 1.9%
17 Rice flour 1.42g 1.7%
18 Corn flour 1.39g 1.7%
19 Rye flour 1.33g 1.6%
20 Sorghum flour 1.24g 1.5%
21 Wheat flour 0.98g 1.2%
22 Arrowroot flour 0.1g 0.1%
23 Corn starch 0.05g 0.1%