Erucic acid (22:1) in Flour, Bran and Starch

List of flour, bran and starch with a high erucic acid (22:1) content.

Food Amount
Buckwheat flour 0.01 g
Wheat gluten n/d
Corn starch n/d
Corn flour n/d
Whole grain corn flour n/d
Oat flour n/d
Sunflower seed flour n/d
Wheat flour n/d
Whole-wheat flour n/d
Millet flour n/d
Rye flour n/d
Rice flour n/d
Whole grain sorghum flour n/d
Barley flour n/d
Barley malt flour n/d
Oat bran n/d
Wheat bran n/d
Rice bran n/d
Brown rice flour n/d
Triticale flour n/d
Arrowroot flour n/d
Sesame flour n/d
Sorghum flour n/d