Tyrosine in Meat By-Products

List of meat by-products with a high tyrosine content.

The amount of Percent Daily Value (DV) per 100 g
1 Pork pancreas 1.2g 27.3%
2 Beef liver 1.13g 25.7%
3 Pork kidneys 0.91g 20.7%
4 Pork liver 0.89g 20.2%
5 Pork heart 0.81g 18.4%
6 Pork spleen 0.79g 18%
7 Pork brain 0.51g 11.6%
8 Pork lungs 0.47g 10.7%
9 Beef lungs 0.46g 10.5%
10 Beef brain 0.45g 10.2%
11 Pork tail 0.34g 7.7%
12 Pig's ears 0.32g 7.3%
13 Beef tripe 0g 0%
14 Beef tongue 0g 0%
15 Beef heart 0g 0%
16 Beef kidney 0g 0%
17 Pork stomach 0g 0%
18 Pork tongue 0g 0%
19 Pork chitterlings 0g 0%
20 Pig's feet 0g 0%