Linoleic acid (18:2) in Meat By-Products
List of meat by-products with a high linoleic acid (18:2) content.
| Food | Amount |
|---|---|
| Pork tail | 3.41 g |
| Pork tongue | 1.84 g |
| Pig's feet | 1.32 g |
| Pork pancreas | 1.18 g |
| Pig's ears | 1.01 g |
| Pork chitterlings | 0.98 g |
| Pork heart | 0.89 g |
| Beef brain | 0.84 g |
| Beef heart | 0.74 g |
| Beef kidney | 0.63 g |
| Pork stomach | 0.55 g |
| Beef tongue | 0.53 g |
| Pork liver | 0.42 g |
| Beef lungs | 0.25 g |
| Pork kidneys | 0.25 g |
| Pork spleen | 0.23 g |
| Beef tripe | 0.14 g |
| Pork lungs | 0.13 g |
| Pork brain | 0.09 g |
| Beef liver | n/d |